Chase's Family - Vollständiges Menü

Mozzarella cheese sticks, deep fried to a golden brown, served with our homemade marinara sauce for dipping.

Start with fresh steamed broccoli, cauliflower and carrots sauteed with mushroom, onion and sugar snap peapods sauteed in our secret Chase’ s family stir fry spice.Served over rice pilaf.

A hand-cut 12 oz. choice sirloin strip chargrilled to your liking. Add grilled mushrooms and onions for an additional charge.

Piled high loaded with fresh tomatoes, scallions, olives, jalapenos and cheddar Jack cheese.

Fresh cut romaine lettuce tossed in creamy Caesar dressing and croutons topped with Parmesan cheese.

Fresh greens, tomatoes, cucumbers, onions, green peppers, ham, turkey, American cheese and boiled eggs. Served in edible bowl.

Potato skins, onion rings and pickle chips arranged for your sharing pleasure.

A pile of our favorite chicken wings, tossed in Buffalo sauce, served with bleu cheese dressing and celery sticks to help recuperate.

10 oz. of hand-cut chicken strips, breaded and deep-fried, tossed with Buffalo sauce, served with bleu cheese dressing and celery sticks to help recuperate.

A grilled flour tortilla filled with scallions, olives, tomatoes and salsa served with diced lettuce and sour cream.

Lowell's memorable haddock chowder made fresh in house, it's always hot.

Our famous French onion soup served in a crock with croutons and melted provolone cheese.

7 oz. of fresh scallops served fried.

A modern day classic! Dill pickle slices battered in our unique breading, deep-fried to a golden brown, served with ranch dressing for dipping.

A fresh 8 oz. haddock fillet served broiled.

A deep-fried chicken cutlet dipped in our homemade Buffalo sauce topped with bleu cheese dressing and lettuce on a bun.

A breast of chicken, breaded in our unique Italian herb batter, and fried to perfection.Topped with marinara or Alfredo sauce and melted mozzarella cheese served over linguine.

A fresh 8 oz. haddock fillet served fried.

Chicken strips sauteed with broccoli and simmered in Alfredo sauce and tossed all together with linguine.

A ham steak, sliced and grilled on our flat top, finished with pineapple rings.

Fresh chicken in a flour tortilla wrap with our favorite Caesar dressing, Parmesan cheese and fresh romaine lettuce.

Breaded and fried chicken tossed in our housemade buffalo sauce in a wrap with crisp lettuce, tomato, Monterey Jack cheese, bacon and choice of bleu cheese or ranch dressing.

Built with 3 slices of bread (white, rye or wheat) with mayo, lettuce, tomatoes, bacon and your choice of meat.

Corned beef and sauerkraut, 1000 Island dressing, swiss cheese grilled on rye.

A deep fried chicken breast topped with bacon and American cheese, finished with mayo fresh tomato and crisp lettuce.

White bread topped withwarm sliced turkey and smothered in our homemade gravy.

A fresh 8" sub roll toasted and stuffed with freshly shaved roast beef, mushrooms, onions and green peppers, grilled and topped with melted American cheese.

White bread topped with sliced roast beef smothered in our homemade gravy.

Our lasagna is generously layered with a blend of ricotta and mozzarella cheeses, lasagna noodles, Italian herbs, and of course, Stephens own Italian meat sauce.

Linguine smothered in Stephen's homemade Italian meat sauce topped with Parmesan cheese.

Fresh steamed broccoli, cauliflower and carrots sauteed with mushroom, onion and sugar snap peapods deglazed with white wine and tossed with linguine and our housemade marinara sauce and topped with Parmesan cheese.

A handcrafted 6 oz. hamburger, grilled and topped with American cheese, mayo! lettuce and tomato.

Served with side of housemade Allagash white cheese sauce and honey mustard. Is this the biggest pretzel in town?

14 oz. choice ribeye chargrilled to your liking and brushed with garlic butter. Add grilled mushrooms and onions for an additional charge.

Fresh mushrooms, garlic, scallions, sweet capicola ham, sauteed with chicken, deglazed with marsala wine simmered in a creamy butter sauce and tossed with penne pasta.

7 oz. of haddock, baked and stuffed with our own seafood stuffing, swimming in a rich cheese sauce.

Deep-fried haddock served on a bun with American cheese, lettuce and tomatoes.

Our handcrafted 6 oz. hamburger, grilled and topped with sauteed mushrooms and Swiss cheese, served with lettuce, tomato and mayo.

Tuna salad piled high on top of a slice of rye bread finished with bacon, tomatoes and a mixture of Swiss, provolone and cheddar Jack cheese served open face.

Fresh turkey with scallions, tomatoes, bacon, cheddar jack cheese and our signature southwestern mayo all wrapped in a flour tortilla wrap.

Roast beef with caramelized onions in a sub roll topped with melted provolone cheese served with a side of onion soup for dipping.

Soup du jour and special sandwich.

Chicken, Caesar dressing, scallions, tomatoes and a mixture of provolone, Swiss and cheddar Jack cheese baked on an herbed focaccia bread.

Deep-fried haddock served on a bun with American cheese, lettuce and tomatoes. Served with a bowl of chowder.

Jordon's red hot dogs grilled and served in fresh hot dog buns.

4 oz. chicken breasts breaded and deep fried, topped with our homemade chicken gravy.

Twin 4 oz. chicken breasts lightly floured and sauteed in oil with garlic, mushrooms and scallions, deglazed with sweet marsala wine and simmered in cream sauce.

4 chicken tenders, fried to perfection.

Piled with fresh greens, tomatoes, green peppers, onions, cucumbers, topped with taco beef, shredded Monterey Jack cheese, olives, scallions and nachos.Served in an edible taco bowl with salsa and sour cream.

7 oz. of fresh scallops served broiled.

Our famous homemade thin, hand-sliced and hand-breaded onion rings deep fried to perfection.

Deep fried potato boats filled with cheddar jack cheese, bacon bits and scallions served with sour cream.