Restoran Damansara Uptown Hokkien Mee

Lovely Hokkien Mee, fried rice and meehoon. The Hokkien Mee had a generous amount of pork lard but the Meehoon had too many vegetables. Service was good and attentive and the restaurant's air-con section was pretty clean.

The Chinese style stir-fry noodle has been a few decades history in Malaysia, these simple noodle dishes have been improvised and serve as a common street food in local places. Although there are many restaurants out there selling stir-fry noodles, Damansara Uptown Hokkien Mee is well known as the best among all.

I've heard that it's the most enticing Hokkien Mee in town! Finally have a try after four months staying in KL. Hokkien Mee which mixed with Hokkien Mee Hoon is the best.

Sedap wei. This is the real deal.I think this is the authentic shop? Many people fight over who's real or not.They have really good hokkien mee at a reasonable price. I love to drown myself with the chili sauce. You should try the man yee mee here! The place is crowded and hot.

Hokkien mee (3.5/5) and Roasted duck (3.5/5) are their signature. This killer combo guarantees a wholesome meal and is famous among local foodies.<br/ <br/ Nothing to complain about the hokkien mee except for the prawns. Somehow they have decided to leave half of the shell on. Maybe some people like to eat the shell?<br/ <br/ The awesomeness of the roasted duck will require some luck and finesse; come at the right time when the ducks are freshly out of the oven.<br/ <br/ Eat outside to keep your food hot.