La Cuchara - Baltimore

The food and service here were exceptional. Met up with friends and shared several plates and a bottle of wine. All the food was incredible, especially the croquettes, the black garlic fideua and the calimari. Knowledgeable staff could make recommendations for food and wine. Decor was lovely and warm. Cannot wait to come back!

Best happy hour in town! even right now with the bar finally reopening after two years and no HH food specials yet...it's still my favorite happy hour. the complimentary incredible housemade breads soft salted butter, a drink and snacks is a perfect visit at La Cuchara. it's also run by the nicest people- and to me, nice matters. especially now. highly recommend!

Really cute spot! First of all the place is huge and well decorate, lighted, and just has a wonderful ambiance. The drinks were good well thought out, flavorful and reasonably priced. The tapas were wonderful. The patatas bravas excellent. The jamon croquettes quite crispy and interesting. The beef empanadas were a let down the empanada felt undercooked. The shrimp dinner was great and the gnocchi was also well cooked. Desserts were interesting and very different. We got the pavlova and unfortunately they got the textures all wrong. They filled it with a custard which while delicious made the inside so heavy that instead of having a light and airy pavlova it was quite dense and marshmallow y. All in all a great dinner expensive for sure they tried to be edgy in some spots and it didn't work but at least they are pushing the limits of what you see normally. I think my only knocks on this place was bang for your buck and the explanation of their dishes. They just needed to give me detail on what to expect and maybe the waitstaff was supposed to do that, I just was left wanting at times on what to expect.

Semi upscale Basque restaurant with great atmosphere inside. Amazing food and interiors. Lots of parking outside. New Hampden favorite!

What an amazing hidden taps spot in Baltimore! Amazing service, food and wine! We came for dinner on a Monday night but ended up at the endless bar! It?s one of the 3 spaces in this restaurant and it?s so opened and modern, awesome vibes! We ordered charcuterie plates and each serving of cheese or meat was very oversized, about .25-.30 of a pound each plate! It was too much for us and most folks who ordered it, everyone was leaving with a box. Other hot tapas were very tasty as well. Wine selection was mostly from Spain and we were given a taste of 3 or 4 before we chose a bottle of red Tempranillo. I saw the cocktails and they looked very good too. Overall, a great experience, everything went smooth and we enjoyed it a lot. Prices were also very fair for the portions and quality of food. This place is a must visit, it was pretty full on a regular Monday night, I can imagine how busy it is on a weekend.