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Restaurant bewertenClassy, clean & delightful Sydney Rock Oysters enjoyed with A glass of French Champagne flowers by Beef Cheek Ragu and house made gnocchi made with love and skill by the hands of a gnocchi angel. Red Peppa never fails to please
Stopped in for dinner on a Monday night while working in the area and had a fantastic lamb shank for dinner. Staff were great and the $25 early bird meals are good.
Thank you for a great dinner from start to finish. Food was fantastic and service was efficient yet relaxed and professional. Well done team and thanks
I had a nice soup of the day (broccoli and parmesan) which was great.Then I ordered the pork belly. When the dish arrived, the presentation itself looked like a michelin star grade. I had to take a picture:).It was crispy, not greasy/fatty yet best pork belly I have ever eaten. You can see that I am an international reviewer who rates restaurants in many countries.. this has been an experience.Nice location, good decoration and setup..very professional and friendly service. However, food was out of this world. Thank you very much as this was an unforgettable yet best dinner I had in Ballarat.
Ate here last week, for lunch, with friends. Nice decor, comfortable chairs. Service was good, as was the food. Wine was reasonably priced. Really enjoyed the duck spring rolls with chocolate chilli sauce. The calamari was very tender. and the gnocchi was enjoyable. Recommended.
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