Dae Jang Geum - Vollständiges Menü

Fresh original mango juice. No added anything.

jjajangmyeon 짜장면 , is a noodle dish in a black bean sauce.

Rice bowl with egg and vegetables

Warm white Rice topped with assorted vegetables ,gochujang sauce , meat and egg.

Rice with mix Vegetable and beef.

Chicken with vegetables with gravy.

Stir fried baby octopus with bean sprout and leeks.

Braised chicken with noodles, vegetables and sweet potato, and soya sauce.

500g

김치찌개 also known as kimchi stew or kimchi soup made with pork and tofu. With Korean white sticky rice.

Sweet potato glass Noodles mixed with vegetables (Capsicum, onions, carrots, mushroom, garlic, chicken etc...

Spicy pork strip fry.

Normal

The classic, spicy, traditional napa cabbage kimchi called baechu-kimchi. (500ml) glass bottle

500g

Korean pancake med with garlic chives (buchu). 부추전

Kkakdugi 깍두기 or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish called mu, 무 in Korean is used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that. Kkakdugi is a popular banchan side

Green onion (scallion) pancake with seafood.

Glass bottle (300g)

Korean pickled garlic is very healthy even when consumed in small quantities. It has antioxidant, anti-inflammatory, anti-cancer, anti-obesity, anti-diabetic and so many other properties that can strengthen the immune system and prevent illness.

Spicy mixed noodles.

haejangguk is a slightly spicy soup made mainly from large pork bones. With Korean sticky rice.

Korean seaweed soup (miyeok guk)With korean white sticky rice.