Brasserie Du Breithorn - Reviews

i have been told it was full for all the week long. i have been told you have to book 2 weeks before if you want to eat here. if you can't do so, better try to...

A true delight, for being in a rather small ski resort in Italy. Well cooked and well presented local cuisine and wines. Book in advance! Only some 40 seats and...

Had a great evening- the modern open kitchen drawing one in, the massive glass wall showing off the local cheeses, cold meats and sausages.... complemented with...

Our best meal so far this trip. Venison was as good as I’ve ever had it. Perfectly cooked. Meat and cheese, fondue, raclette, chocolate fondue... hard to go wro...

The food and wine here was the best I’ve ever tasted Cannot fault a thing! I had venison, my husband had veal and our son had wild boar ribs which was the best...