Atelier Gourmand - AYAS

Polenta, boar ragout, salted meat, atmosphere and great welcome

Very slow and very expensive. Coffee waited 20 minutes.

The valdostane bruschettes to try and the recommended fresh pasta

Por service and food. It is not nice when the very first thing the waiter says is have you decided yet ....

Have visited here many times over the years and the all round authentic charm of the restaurant and locals eating with their families is a good sign. Our hosts and staff combined with well cooked staple food makes this a winner every time. Beyond the daily pasta dishes I’d recommend the Tartiflette with a green salad and a large glass of house red for less than £20. Quite the best!