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Bewertungen
Restaurant bewertenOur first, but far from our last visit. We both had the medallions in red fig wine sauce dinner. So full of taste. An invitation to tender where only one fork was needed. Everything was great. The waiter had everything. We never had to ask for anything. Our new favorite place.
They celebrated our 35th at Carrabba. The service started a bit mixed, but they rushed in to fix the problems and apologized, even though we did not complain loudly. I love this place. They were more than for the rocky start and as always, the food was delicious!
Always a great place to eat! Huge gluten-free menu that for me lots of problems after and the food is always so delicious! Service is great!
As always, the food tasted fresh and delicious!!! We especially enjoyed the Calamari, Zucchini frits, Penne pomodoro and the fresh bread with the olive oil herd mixture. Allyson not only serves delicious food, but also excellent service! She expected all our needs and presented a real desire to go beyond and beyond to ensure the satisfaction of my family. Danett was also a pleasure; Thank you!
Jamie is the best waitress hands down. Food was amazing, I had the shrimp, fiancé had chicken lasagna, mother in law had ravioli and it was amazing. Plus happy hour on the weekends that's awesomw.