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Bewertungen
Restaurant bewertenWe start with the positive – the service here is phenomenal. about food - not so much. the concept is solid. meal times include salat, vegetables and rice and there is even a free shot amaretto after dinner. Unfortunately, the quality of the fish and its preparation was most laborious. the rare thunfish was made with a balsamic glaze, which was carburized because the boiled thunfish with the glaze. the stuffed fish seemed to have a butter sauce from something else than butter. better quality ingredients and a better cook are required.
This was one of the most wonderful dining experiences I’ve had in a very long time. High end service in a cozy atmosphere. The food was wonderful and left us planning our next visit. I haven’t left a restaurant this happy in years. Thank you for taking such care of us and truly making our night!!
The special was goat which had been cooked for 8 hours and was very tender. Additionally we had the grouper. highly recommend the almond cake and the carrot cake for dessert.
I was lucky enough to visit here on my last trip home to Ohio. It is a favorite of my Dad and Stepmom's. The atmosphere is welcoming and charming. Antonio is a delight and very personable. The food is delicious, everything I had was good (even the wine). I highly recommend. I'll be back next time I visit from San Francisco!
The food is delicious and the staff is warm, welcoming, and very accommodating. The ravioli was amazing, the salmon with port wine reduction was great, and my fiancé said the caipirinha cocktail was one of the best he’s ever had. Ibiza is definitely worth the trip out to Avon Lake!