Seasons And Taproom - Vollständiges Menü

Pilsner

NEIPA

NEIPA

Blend of chuck, short rib and brisket on a brioche bun (GF available) cheddar, pickle, lettuce, tomato, onion with seasons sauce. Plant based option available upon request. Add bacon $2 Add Egg $2

Teriyaki, Buffalo or Garlic parmesan

Romaine hearts, parmesan, anchovies

Red wine vinaigrette, Italian, Blue cheese, Balsamic, Ranch

Oregano garlic marinated grilled chicken topped with fresh tomato, cucumber, olive feta cheese served over fragrant basmati rice

Baby spinach, radishes, red onion, roasted peppers, orange, feta, toasted walnuts strawberry dressing

Grilled baguette topped with pesto, zucchini, eggplant and tomato ratatouille

Assorted vegetables, grilled pita bread

4 croquettes with crispy peekytoe crabmeat, potato and herb remoulade sauce

Choose Blackened Chicken, Buffalo Chicken or Shrimp

Crispy fries drizzled with house made aioli hot pepper cream

House-made New York Style Cheesecake. Flavor changes weekly. Ask your server for this weeks flavor

Horseradish cream sauce

Grilled NY sirloin served with choice of fries or crispy smashed fingerling potatoes. Sauce selection: House made steak sauce, red wine demi or chimichurri

Seared Wagyu beef burger, lettuce, caramelized onions, truffled mayo on brioche bun

Thinly sliced prime rib cooked with onions peppers, melted cheddar on a hoagie roll

Sliced Turkey, Lettuce, Tomato, Swiss cheese, Cranberry Mayo, White Bread

Crispy bacon, caramelized onions, American cheese, Season's burger sauce on brioche bun

Moroccan style grilled lamb chops, spiced couscous and spring pea mint sauce

Ask your Server

Plump shrimp cooked in a coconut, tomato and garam masala sauce served over cauliflower puree

Strong English Ale

Grilled marinated bavette steak, asparagus, crispy smashed fingerling potatoes

American IPA

Crushed tomatoes, olives, capers, anchovies chili flake sauce served over spaghetti

Monterey cheese, peppers and onions and your choice of beef or chicken

House made salmon patty, lettuce, tomato, garlic mayo served on brioche bun

Balsamic glazed Faroe Island salmon, tomato, eggplant and zucchini ratatouille