Jetzt reservieren
Bewertungen
Restaurant bewertenVery good setting of dishes and a pleasant but flat service a little cold (on those where there is very little food) fortunately that it refute feed
The quality is certainly not top. It's very degraded.
Ambiance. The kitchen is getting worse. It's funny and probably fucked up. The positive suel is the manager, very kind and very kind.
From (very far the buffet can give the illusion of abundance but unfortunately it is nothing. Some dishes offer asparagus, brochettes with 1/2 knackis, and even... biscottes: The Japanese part is pathetic: that of overimi in makis, tiny slices of salmon on (gross sushi and small fish scraps as sashimis. For the rest that frozen and really not good, or obviously not fresh. The smell in the restaurant is rance while the soil is swept with fat... And in addition it is expensive: to flee absolutely!!!
Frozen food, low-end, poorly prepared, no or bad seasoning, meats badly cooked with wok, even simple things like mushrooms are not washed. I didn't find anything right to eat in there. Given the huge size of the buffet we understand why they don't have time to cook. 20,90e for that no thanks again. People really have no taste to go into this kind of bouiboui. To escape, to flee!