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Restaurant bewertenIl pane più buono del mondo!! E ora anche i pani speciali con cereali, semi di zucca, etc. etc....
Il pane è buono se non troppo cotto, ed è molto apprezzato da molte persone.
Essere clienti di questo forno è una tradizione di famiglia. Veniamo da Roma per rifornirci qui.
I have known the Conte oven for many years, I went with my father to do the Easter shopping every year. It is one of the ovens that produces bread mixed with potatoes. It's a specialty and I always reserve a three kilo loaf already sliced for convenience and storage freezer. In the oven I also find the Easter pizza with mixed candied fruit, breaths (another specialty) ferratelle etc. during the covid period, I received the products by post, everything was really excellent
Conte's bread is a tradition Bread with potatoes that keeps for at least a week