Bilder
Beitragen
Jetzt reservieren
Bewertungen
Restaurant bewertenGoogle
A treat for the taste buds Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nachos Et Guacamole M...
WeiterlesenGreat discovery by chance with the family. We chose 4 hamburgers accompanied by homemade fries and a toddler menu with a croque monsieur. Smiling welcome Cleanl...
WeiterlesenFacebook
Tripadvisor
Restaurantguru
Weitere Informationen
QR-Code zur Speisekarte
Dieses Restaurant bietet
Empfehlungen in Deiner Nähe
4.8
Speisekarte
4.8
Speisekarte
Stadt: Biarritz (nahe Avenue Pierre Larramendy, Saint Jean De Luz), 15 Ave de Verdun, 64200 Biarritz, France
"Cozy wine bar, friendly atmosphere and good selection of wines."
4.8
Speisekarte
4.8
Speisekarte
Stadt: Anglet (nahe Avenue Pierre Larramendy, Saint Jean De Luz), 3 Rue Louis Colas, 64600 Anglet, France
"Great place! David (owner) speaks English, which makes it a pleasing experience. The perfect choice of tape beer and good air conditioning creates a g..."
4.8
Speisekarte
Reservierung
4.8
Speisekarte
Reservierung
Stadt: Anglet (nahe Avenue Pierre Larramendy, Saint Jean De Luz), 15 Avenue Du Rayon Vert, 64600 Anglet, France, French Republic
"Food: 5 Service: 4 Atmosphere: 4"
4.9
Speisekarte
Reservierung
4.9
Speisekarte
Reservierung
Stadt: Biarritz (nahe Avenue Pierre Larramendy, Saint Jean De Luz), 13 Rue Gambetta, 64200 Biarritz, Pyrénées-Atlantiques, France
"Super resto, kitchen and servers at the top, thank you for this moment"
4.8
Speisekarte
Reservierung
4.8
Speisekarte
Reservierung
Stadt: Anglet (nahe Avenue Pierre Larramendy, Saint Jean De Luz), 1 Bis Avenue De Maignon Les, 64600 Anglet, Pyrénées-Atlantiques, France
"Very good fresh and homemade product I'm never disappointed."
4.8
Speisekarte
4.8
Speisekarte
Stadt: Biarritz (nahe Avenue Pierre Larramendy, Saint Jean De Luz), 10 Avenue De La Gare, 64200 Biarritz, France, French Republic
"We have very good food fresh and very good quality we have taken a very well served Spanish plate and my sons a cheeseburger to the Basque. dessert to..."