Hotel De La Poste Restaurant - Auxerre

We used to go to this restaurant and the last time we only crossed the door threshold. it was 20:15, we ask if it is possible to have a table, the waiter goes to the kitchen, we hear a no of an overwhelming amability. So the server explains us more gentently than its predecessor that the service ends at 8:30 p.m. (normal for a restaurant).We let him know that it is only 8:15 p.m. confused, he could only apologize. really bad for this restaurant we appreciate.

A great variety of meals on offer at this restaurant which was full of customers of all ages. It catered for children with parents, couples and older folk and everyone seemed very happy with the food. Not long waiting time to be served.

We had an excellent meal here, amazing gazpacho with ham mousse amuse bouche, steak, followed by wonderful seemingly homemade ice creams. Served by reserved but friendly and attentive staff, in an old fashioned dining room in the back of the hotel, with well spaced tables and no music. So a very quiet atmosphere, with several people obviously staying half-board probably for business. Very relaxing. Food outstanding.

This institution imposes 2 steps on the court. the traditional cuisine presents a certain search for modernity in the launched aroma flavors. This is reflected in the peas with a few strawberries, from the old-fashioned scales and a red-fashioned cream. In wine at the stake we have tasted a very correct Iraqi. The welcome was nice. the service was slow (pb staff?) ; The restorer apologized for it. clean sanitary.

Old-time inn atmosphere, large room with beams and pretty fabric tablecloths. Decent service.