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Restaurant bewertenGlad to be back after a long time. The food was top notch, the service was a bit slow between courses. It's a bit on the spendy side but will be back for special occasions.
Our anniversary, on the evening of June 14, we were greeted by Isabella who seated us in the back at a quiet corner of the room and acted as our server as well. She was friendly, energetic and had a very magnetic personality. We loved her. The red wine was great and the appetizer of pheasant was prepared perfectly. We engaged each other in conversation and the mood was fun and romantic. Isabella brought our meals out which were, as they always are, presented as works of art. Her: a beautifully designed fish meal. Me: Elk. It was very tasty and the portions were generous. As it was my birthday couple days earlier, we had a whole lot of birthday cake so we didn't stick around for desert. But we did enjoy our evening. This was one of those moments where the room, the food and the server all came together making it a special night out. Thank you Isabella from the 70s folks seated at table 17.
Bar staff was great. Not so for our table waiter. Food was good but not great.
A great experience, with some excellent food. Relaxed, and no constant hovering or feeling that we were being rushed. Probably the best food we have had since moving here from Houston which has 5 star dining everywhere you look.
I love the location and the server was great. Unfortunately there were many fruit flies all over the place. Our meals took 45 min at least between our salads. The flies got even worse when we got our food. It was not outdoor seating. For the money we paid 300 for 3 people), I didnât feel like this was elevated enough and was disappointing.