Fleming’s Prime Steakhouse Wine

Always the best in steaks! We’ve tried many different places and this is the best! That’s why we try to go back to Fleming’s for our special occasions. Wait staff and managers are very attentive. We had Curtis wait on us and he was very nice/friendly

Incredible experience for our table of 7. We loved everything we had, from the bread and butter to the desserts. We went on a Tuesday and ordered 3 of the Tomahawks and 7 sides. It was so much food, we had steak left over. Delicious desserts, great drinks. Our server was newer but he was excellent. Overall just a top notch experience, highly recommended.

We were seated in the very back of the restaurant right next to the kitchen despite there being dozens of empty tables. The waiter was very nice, but the food left much to be desired.The caesar salad was good, as were the desserts, but the entrées were unseasoned, bland messes. I had the filet mignon and crab legs. The meat was cooked fine, but had no flavour outside of the lingering notes of the grill it was cooked on. Serving bland food on fancy dishes doesn't make it taste any better.Nice atmosphere I suppose, but it tricks you into expecting way better food than what you get. Would not recommend.

First time coming here and had high hopes for the food. The atmosphere, service and attention to detail was on point. The seafood tower seemed to have been previously frozen when speaking of the all the crab components, crab legs and knuckles. The lobster was ok, but the one shining moment were the oysters. We had the fried maitake mushrooms which were delicious as well as the lobster mac n cheese and brussel sproutes. The steak was however a little underwhelming and seemed to have been previously frozen as well. I did not ask, but the texture of the ribeye did seem a little off. We had the Oscar topping and thst even seemed a little off.

From start to finish, Justin provided us an excellent experience. The cocktails and food were outstanding as we celebrated my husband’s birthday.