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Restaurant bewertenThis was one of my worst experiences at a steakhouse, and I've enjoyed dining at Fleming's in the past. It was so disappointing that I probably won't return for quite some time.
I spent 2.5 hours at the restaurant, and when we arrived, it was empty. It took 45 minutes for us to get our drinks, and they were out of two items I requested. The waiter disappeared for long stretches, making service frustrating. We also had to wait 30 minutes just to get the check. I will not be returning to another Flemings restaurant.
Unfortunately, the bread and butter weren’t impressive; the bread was tough, and the tap water had a smell reminiscent of our hotel’s water. The Caesar salad, however, was quite good. The steaks were a decent size and of good quality, but all three of ours were undercooked compared to what we ordered. They were tasty otherwise. The lobster tail, on the other hand, was disappointing—it was rubbery and heavily coated in overpowering seasoning, and it didn’t come with butter. The Fleming potatoes were enjoyable, and the Brussels sprouts were very tangy. Overall, the food could use some improvement, especially considering the hefty $350 bill.
Incredible experience for our table of 7. We loved everything we had, from the bread and butter to the desserts. We went on a Tuesday and ordered 3 of the Tomahawks and 7 sides. It was so much food, we had steak left over. Delicious desserts, great drinks. Our server was newer but he was excellent. Overall just a top notch experience, highly recommended.
We tried going to another nearby steakhouse but there was an hour wait. This place was practically empty. Sadly, I can see why now. It's not bad, but it's definitely not worth the price. I will say the service was great and everyone was super friendly. The bread and butter wasn't great. Bread was tough. Tap water tasted like our hotel water smells. Steaks are good size and quality but all 3 of our steaks were under cooked from what we ordered. They were good otherwise though. The lobster tail was not good. It was rubbery and completely covered in some overpowering seasoning and didn't come with butter. The Flemings potatos were good. Brussel sprouts were very tangy. Overall, the food needs some attention for the hefty $350 tab.
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