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Bewertungen
Restaurant bewertenReally enjoyed our visit, very relaxed atmosphere, the waitress spoke English which was a great help. Highly recommended.
Amazing food, quality and service! Special thanks to Kevin that was our waiter tonight, we’ll be back! #Zumbacafew
Everything is topppppL’accueil. the frame , the puts the fideua is copyy and tasty the beef rating on the fire is divine the cheapest. because there are several proposals The dipstick is toppp the grilled vegetable skewer is huge and delicious the incredible desserts
Very good lunch!The setting is very pleasant even in the rain!the waitress maïna attached to our table was simply perfect, smiling, professional, very concerned by its customers. For dishes: Duck foie gras (excellent) Chicken crispy (original and TB)Picanha maturation days melted meat, but: (a small flat: attention the meat has arrived almost cold for cooks in point and blue). The very good pavlova dessert for a meal.To mark: the accompaniments are charged separately (e.g.: crushed of land €, fries €...)Redo for other dishes (with the sun to enjoy the terrace). Close to € with: entrances, dishes, desserts and bottle of wine to €
After the opening of this new establishment in 2021, I went to discover it at a meal. a very warm welcome, 2 large rooms with a chic bistro atmosphere and a terrace with views of the lake aussone. On the menu several tapas and dishes, a real pleasure I recommend you the croques, sir with duck jam and cooked chicken skewers with wood fire! fast and pleasant service and evenings