Bengal Buffet - Vollständiges Menü

Onion rings dipped in chickpeas batter and deep fried.

Plain Indian bread baked in the tandoor.

Traditional Indian lentils cooked with exotic spices in a tomato based sauce.

With chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Cooked with onion, tomatoes, bell peppers and spices.

Naan stuffed with cheese.

With chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Cooked with an exotic blend of spices, onion, garlic, ginger and tomato in curry sauce.

Traditional Indian lentils.

Cauliflowers and potatoes cooked with onions, tomatoes and spices.

Cooked with an exotic blend of spices, onion, garlic, ginger and tomato in curry sauce.

Boneless meat cooked with onion, whipped cream and nuts.

Whole wheat bread stuffed with spiced potatoes.

Aromatic basmati rice delicately spiced including saffron. Served with the raita on the side.

Aromatic basmati rice delicately spiced including saffron. Served with the raita on the side.

Fiery hot dish cooked with potatoes and spices.

Baked to order in a clay oven after marinating in yogurt, garlic, ginger and spices. Served with freshly made masala sauce.

Roasted pieces of chicken dipped in chickpeas batter and deep fried.

Includes both tandoori cooking preparation similar to curries, but with thicker tomato based sauce.

Chickpeas cooked with traditional Indian spices.

Naan stuffed with garlic.

Baked to order in a clay oven after marinating in yogurt, garlic, ginger and spices. Served with freshly made masala sauce.

Traditional deep fried Indian bread.

Mixed vegetables balls cooked with onions, whipped cream and nuts.

Cooked with an exotic blend of spices, onion, garlic, ginger and tomato in curry sauce.

Chicken cooked in a creamy butter sauce.

Tandoori baked bread made from whole wheat flour.

Includes both tandoori cooking preparation similar to curries, but with thicker tomato based sauce.

Aromatic basmati rice delicately spiced including saffron. Served with the raita on the side.

Cooked with chef's choice of meats. Aromatic basmati rice delicately spiced including saffron. Served with the raita on the side.

Chicken and bell peppers cooked with onions and exotic spices.

Cauliflowers and bell peppers cooked with onions and exotic spices.

Naan stuffed with potatoes.

Aromatic basmati rice delicately spiced including saffron. Served with the raita on the side.

Cooked with an exotic blend of spices, onion, garlic, ginger and tomato in curry sauce.

With chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless meat cooked with onion, whipped cream and nuts.

Aromatic basmati rice delicately spiced including saffron. Served with the raita on the side.

Nepali style homemade chicken dumpling served with chutney.

Nepali style homemade vegetable dumpling served with chutney.

Cooked with onion, tomatoes, bell peppers and spices.

Fried crisp pastry with potato filling.

Lentil soup seasoned with spices and herbs.

Home made cheese cooked with spinach.

Boneless meat cooked with onion, whipped cream and nuts.

Includes both tandoori cooking preparation similar to curries, but with thicker tomato based sauce.

Fiery hot dish cooked with potatoes and spices.

Mixed vegetables cooked with onions, whipped cream and nuts.

Cooked with an exotic blend of spices, onion, garlic, ginger and tomato in curry sauce.

Vegetable dipped in chickpeas batter and deep fried.

Cooked with onion, tomatoes, bell peppers and spices.

Aromatic basmati rice delicately spiced including saffron. Served with the raita on the side.

Home made, cheese cubes cooked with exotic spices in a tomato based sauce.

Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Includes both tandoori cooking preparation similar to curries, but with thicker tomato based sauce.

Chickpeas cooked with exotic spices.

Cooked with onion, tomatoes, bell peppers and spices.

Cooked with mild Indian spices.

Baked to order in a clay oven after marinating in yogurt, garlic, ginger and spices. Served with freshly made masala sauce.

Chicken cooked with chilies, ginger, garlic and exotic spices.

Cauliflower cooked with Indo-Chinese spices.

With chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Fiery hot dish cooked with potatoes and spices.

Chef's choice of mixed meats cooked with an exotic blend of spices, onion, garlic, ginger and tomato in curry sauce.

Boneless meat cooked with onion, whipped cream and nuts.

Baked to order in a clay oven after marinating in yogurt, garlic, ginger and spices. Served with freshly made masala sauce.

Naan stuffed with onions.