Harbour Society - Auckland

We went to the rest for our jubilee and we sat near the glass wall where we had a great view of the viaduct harbour. eating was not the best, but we still enjoyed it and serving it was right. the personal is beautiful and friendly.

Partner and I came here last night and had the most amazing time. that was my third time in the restaurant and my partner. our server (cedric) was nice and went through the set menus with us when we were interested in those and when we chose the so Amazing Set menu, he immediately asked if we wanted to get one of the options so that we could share and try.br/> we didn't feel between curs and he even checked with us if we were ready for the next cursor, instead of simply sending out, there was a rush with my drink he said he would decrease the bill as it wasn't my fault, although I said I was happy to pay.All the single part we had from the menu was phenomenal to the point where it is hard to select our favorites. we also had a pleasant surprise when dessert came out of the set menu, where we were treated with a sweet little tasting plate with three additional bite size desserts. Everything about the last night was amazing from the staff to eating the drinks, atmosphere. Just after we finished my partner, we should return there again so it is easy to see why I return to this restaurant again and again.

My husband made a reservation at this restaurant for his birthday. It is located 15 minutes from the So Hotel. The food is top quality, fresh, delicious, and beautifully presented. The Beef Tournedos were tender and outstanding! The service team is great, and Kirsten is an amazing host. The location is fantastic, quiet, with a stunning interior. I highly recommend this place.

One of our most enjoyable evenings! I'm really craving the Thai Oysters, they are definitely one of the best flavors you should try. Not a fan of the Chinese oysters. We started with the Buratta cheese, followed by the Turbot Bay Clam Pasta and Sirloin Steak, and finished with the Lychee and Matcha Ice Cream dessert. The oysters were fresh and delicious, the steak was definitely a 5-star dish. The ambiance was cozy and inviting. I didn't love the dessert as much, as I found the flavor to be too weak. We also ordered the popcorn chicken from the bar snack menu and the banana split, which our son loved. There was a great selection of wine but the cocktail options were limited. This might be something they could improve on.

Service was a first-class, very attentive employee. I had the awhi farms Sirloin my only complaint was that it is too salty for me, but except that I had a pleasant dinning experience.