Courtepaille - Reviews

We will avoid the burnt cream (which has nothing to do with a burnt cream). the rest is consistent with the expectation.

A fast and warm service, a perfect and warm kitchen with wood fire is a real asset. We will come back with great pleasure.

Very welcome, very nice staff, very cool boss

I wasn't in a short straw for a good time, for the menu in euros, we just have a piece of chicken with fries frozen less than mc do, a drink. It's expensive for...

A very pleasant welcome with a housekeeper with small attentions throughout the meal. we would especially enjoy the dishes cooked with wood fire! Authentic tast...

Damn thank you I paid 78 euros or 72 e it's the same for a night in a room so small that... plus it had a smell it was I it's not how long it wasn't used smell...

Good meat cooked in the fireplace, accompaniment not great, too industrial for my taste. Service at the level. General atmosphere and decor from another time, F...

Very good restaurant. Excellent grills. the new menu is very good. I highly recommend, very good value for money.

A warm and friendly welcome! A pleasure to have a pleasant time. Efficiency and Fast Service!

The whole team is great! The perfect service and beautiful dishes! I highly recommend The welcome is perfect!

Clients depuis plusieurs années, ce restaurant me ravit toujours autant. L'accueil est chaleureux et la décoration sobre me plaît beaucoup. Notre serveur est to...

During our stay in the “Red Ibis” during our stopover in Auch, we could enjoy a discount in the restaurant Courte-Paille , right next to the hotel. A taker, so...

Restaurant is bang next door to the Ibis hotel on the outskirts of Auch and only across a driveway from the Budget Ibis. It has long opening hours (even open on...

It 's a grill restaurant and it does what it says on the tin . It 's not fine dining but it was exactly what we needed after a long day 's drive and ready for a...

This restaurant has no atmosphere. The food is edible but not exciting or enticing. The quality of the meats varied from average to poor. Presentation was non e...