Lasca's - Vollständiges Menü

Sauteed with fresh mushrooms, imported Marsala and fresh lemon

Fettucini tossed with fresh broccoli in an Alfredo sauce topped with grilled chicken

14-16 oz Australian lobster tail and a 20 oz bone in Delmonico

a cooked version of this classical flatbread

Sauteed with spicy peppers in a roasted garlic tomato cream sauce

Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano

Fresh broiled haddock served over angel hair pasta topped with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter white wine garlic sauce with capers

Sauteed with fresh mushrooms and finished with lemon, butter, white wine and garlic

With fresh lemon and tartar

With tomato sauce and provolone cheese

With fresh lemon and cocktail sauce

With your choice of topping or plain

A smooth blend of chocolate and raspberry topped with whipped cream and red raspberries

A dark chocolate crust filled with our special blend of ices, creams, and liqueurs, frozen and topped with hot fudge and real whipped cream

Served with remoulade over baby arugula in a citrus vinaigrette

With fresh lemon and butter

Served with fresh lemon and two dipping sauces

Lasagna, ravioli, zita, capellini, with meatballs

Grilled beef tenderloin with lobster tossed with mixed baby greens and goat cheese in a light asian dressing

Breaded florets of fresh broccoli served with tomato sauce and provolone

Split, either grilled or broiled. Single tail or Twin tails

Charcoal grilled, served with our own applesauce

Battered, topped with marinara sauce and baked provolone cheese

8 oz wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms

Split, broiled and served with drawn butter

Served au jus or lightly grilled for added flavor

Crisp romaine and crutons combined with a classic Caesar dressing

Caramelized pears, candied walnuts, gorgonzola cheese, served with a balsamic vinaigrette

Served with lemon and tartar sauce

Served with tomato sauce

Combines baked scrod, scallops, and jumbo shrimp

Tossed in a citrus vinaigrette with sun dried cherries, goat cheese, croutons, walnuts and hard boiled egg

Sauteed medallions of tender milk fed veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce

14-16 oz Australian lobster tail and an 8 oz filet mignon topped with sauteed mushrooms

An 8 oz filet mignon and fresh sea scallops

With ricotta and tomato

With tomato sauce

Served on a bed of linguini with your choice of red or white sauce with even more clams

Combines fresh fish fillet, scallops, and jumbo shrimp served with fresh lemon and tartar sauce

Mixed greens with imported meats and cheeses, tossed with a vinaigrette and select garnishes

Combines our queen cut and 14-16 oz lobster tail

Combines our queen cut and alaskan king crab legs

Medallions of skinless, boneless breast of chicken and jumbo shrimp sauteed with fresh mushrooms, finished in a Champagne cream sauce with Dijon

Skinless, boneless breast of chicken stuffed with lightly smoked ham, swiss cheese and fresh broccoli finished in a light cream sauce

A 20 oz charcoal grilled

Sauteed, Finished in a Roasted Garlic Tomato Cream Sauce over Penne Pasta

Split Alaskan king crab legs and a 20 oz bone in Delmonico

With ricotta cheese, baked with tomato and mozzarella

Marinated, charcoal grilled and served with fresh lemon

Baked with a cracker crumb topping

Marinated, topped with sauteed spinach and white beans

Served with vanilla ice cream and fresh strawberries