Auburn Draft House

The food here is fantastic. I recommend the sawmillburger, but please ask for the engraving on the side. I get it every time I go here and once I go, I go straight to the ER for stuffed arteries. But it's still worth it. Also, Brunch sniffed here once and it was just as good. You need to check this place when you're in town.

Christopher was our server today and made our experience the worst we ever have had at the draft house. Okay we waited over 40 minute to get server. We went to the hostess 20 minutes into our wait and told her we still haven’t been helped she asked where we were sitting and acted shocked. 20 minutes after that is then Christopher showed up. He didn’t even apologize he was completely rude. We had to ask for enough silverware and then he never brought it so we had to share utensils. He never once refilled our drinks. Our mimosa pitcher came out after our food and the kitchen brought out food out not even him. We had to flag him down to get our checks and ask for a Togo box. He didn’t bring that either then we had to ask another server. The other party with us paid in cash and didn’t tip 20% because of how horrible his service was. Then He preceded to come over and say rude things to them and how they tip which is extremely unprofessional. Seriously have never been so disrespectful in my life.

We had a great experience in the design house. we were there for Sunday brunch. I ordered the shrimp-po-boy and it was delicious. our server was attentive and eating was fresh and tasty. we would definitely visit again.

Came here. Sunday after a home football game, so there were a few beers that were sold at night before (understood). Luckily we were mainly there to eat and the food was not disappointed. While the menu is somewhat limited, the food you do is delicious and well made.

We all really enjoyed our food and the only reason to knock it through a star was because I wasn't told that they would charge me extra for another dressing than I didn't want the dressing that came with the Greek salad, we were also shown for a small cup of ranch for my son's pommes instead of ketchup, and there was an automatic Gratity to the bill for the kitchen staff anywhere. I am totally for everyone to get paid what they are worth, and that not everyone has the same taste for what is listed on the menu, but only increase the prices a little and not in surprise hidden fees that only customers feel that they are nickeled and consecrated.