Taki Japanese Steakhouse - Vollständiges Menü

11.2 oz bottle

11 oz bottle

Flavored Japanese Soda With Marble

Bottled Water 16.9oz

California roll, topped with shrimp, salmon, tuna, white fish, and avocado.

House cooked fired rice with carrots green onions and egg.

Sapporo Large Can (220ml)

Funaguchi Sake (200ml)

Stella Rosa Prosecco (187ml)

Cabernet Sauvignon Merlot 187 ml

Chandon Mini 187 ml

3 pcs lobster, crawfish, mango served w/mango sauce

Popcorn shrimp tossed in siracha aioli.

Fried wonton wrapped in imitation crab, cream cheese, scallion,served with mango sauce

Tempura shrimp, crunchy crab, avocado, seared escolar, wrapped in soybean paper.

Lightly tempura-fried soft shell crab with ginger, onion, salt and pepper

Spicy Yellowtail roll, Shrimp Tempura roll, Crazy roll, Godzila roll, Taki Dynamite roll, and California roll

Bbq eel, cucumber, topped with avocado.

Fried soft-shell crab, cucumber, avocado, and kalware.

Bbq eel and avocado eel sauce

Shrimp tempura, and cucumber.

Seaweed and sesame seed oil.

Green salad with ginger dressing.

California roll, and baked seafood sauce.

3 pcs Vegetable spring roll with sweet chili sauce.

Vegetable or pork filling.

Grilled tuna, crab, and avocado (deep fried).

Shrimp tempura, cheese and cucumber topped with shrimp and avocado.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Spicy tuna, topped with tuna, shrimp,avocado, tempura flakes, and wasabi tobiko.

Taki's rook shrimp, and asparagus, topped with lobster crunchy salad, and sweet chilimayo sauce.

Sapporo Light

Savory broth, tried onions, mushrooms.

Deep fried squid with siracha aioli.

Shrimp tempura, cream cheese and spicy crab with chef's sauce.

Kirn Japanese Beer

Coke Products

Crab, avocado, and cucumber

Fresh king crab, avocado, masago, wrapped with soypaper and topped with thin slices of lemon chef's special sauce.

Kizakura Nigori (180ml) Unfiltered Sake

Crunchy spicy yellowtail, topped with smoked salmon, tuna, and shrimp.

Salmon crab, avocado, and asparagus (deep fried).

Spicy Yellowtail roll, Shrimp Tempura roll, Angel roll, 10 pieces of Sushi (chefs choice)

Spicy Yellowtail roll, Shrimp Tempura roll, Crazy roll, Godzila roll, Taki Dynamite roll, California roll, Mountain roll, and Angel roll

Spicy Yellowtail roll, Shrimp Tempura roll, Godzila roll, Angel roll, and 14 pieces of sushi (chef's choice)

Tempura fried softshell crab, cucumber, avocado, kaiware. Topped with tuna, salmon, and shrimp.

Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper.

Crab salad and mango topped with seared salmon, spicy mayo and wasabi ponzu sauce

Yellowtail, shallots, avocado, cilantro, golden tobiko, topped with yuzukoshio sauce.

Tempura shrimp, cream cheese, cucumber, topped with seared black pepper tuna, eel and avocado.

Spicy tuna, salmon, eel, shrimp and avocado. Wrapped in soybean paper.

Crunch crab, cream cheese, and avocado, topped with mango.

Baked salmon, cream cheese and cilantro, wrapped with soybean paper and tempura fried, topped with the chef's special sauce.

Spicy tuna, salmon, eel, shrimp, avocado. Wrapped in sliced cucumber with chef's special sauce.

Eel, avocado, seaweed salad with soybean paper topped with crawfish, jalapeno and wasabi mayo.

Yellowtail, salmon, eel, avocado, shrimp, masago. Topped with flounder and bonito flakes.

Spicy tuna and scallions, deep fried with special sauce.

Includes soup salad and steamed rice.

Includes soup salad and steamed rice.

Japanese Steam Soybean With Sea salt.

Includes soup salad and steamed rice.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Crispy Brussel Sprouts. lemon sweet chili

Includes soup salad and steamed rice.

Mollusk.

Choice red, green or gold.