Petite Violette - Vollständiges Menü

Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried

House made Chicken Salad tossed with Celery, Onion and Pecan. Served with Fruit Salad and field Greens

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes Pear Vinaigrette

Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue

Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes Pear Vinaigrette

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction

Delicate Pastry filled with Chicken, Potato, Mushroom, Carrots and Green Peas all tossed in a creamy Béchamel Sauce

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons

Grilled Salmon

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce

Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries

Arugula, Crispy Prosciutto, Chèvre Cheese, Citrus Vinaigrette

Six steamed Shrimp served with Field Greens, Tomato, Parmesan and Sundried Tomato Remoulade

Six steamed Shrimp served with Field Greens, Tomato, Parmesan and Sundried Tomato Remoulade

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette

Assorted local and French Cheeses and cured Meats

Brussel Sprouts with Sundried Tomato Remoulade Sauce

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry

Grilled Shrimp

Topped with Parmesan and melted Gruyère

Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter

Pan Seared Foie Gras, Sauce Calvados

Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

Tagliatelle Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce

Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf

Petites classic breaded Veal served with Sauerkraut, Red Cabbage and Pommes Purée

Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion

Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise

Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte

Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs

Pan Seared Veal Scaloppini with Spinach Ravioli, Mushroom and Parsley Lemon Caper Butter

Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter

Bratwurst, Knackwurst, grilled Pork Chop served with Red Cabbage, Sauerkraut and Pommes Purée, Sweet Mustard and Dijon Mustard

Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce

Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette

Thin stuffed Crepe topped with our creamy Béchamel Sauce

Sliced Corn beef, homemade Sauerkraut, Thousand Island Dressing Gruyere Cheese all grilled on Rye Bread with French Fries

Toasted Ham, Gruyère and Béchamel Sauce on Artisan White Bread

Grilled Angus Beef, Cheddar, Bacon, Arugula, Tomato, and Red Onion on Brioche bun with Herb Mayonnaise

Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

Grilled Lamb Burger Brie Cheese, Tomato, Arugula and Herb Mayonnaise on Brioche Bun

Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts

Grilled Shrimp

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our Sundried Tomato Remoulade Sauce