No Mas Cantina - Vollständiges Menü

Traditional Mexican coffee, hint of cinnamon cocoa.

Double shot of expresso, chocolate, milk, hint of cinnamon and spicy chile de arbol

3 eggs, seasoned shrimp, Mexican cheese, pan de queso.

3 eggs, fajita chicken or steak, onions, green bell peppers, Mexican cheeses, pico de gallo, guacamole.

Traditional Mexican hot chocolate with a hint of cinnamon.

Seasonal fruit served with sweet Mexican crema.

Rosemary potatoes, pico de gallo, cheese; topped with 2 eggs sour cream

3 eggs, housemade corn pico, Mexican cheeses, sour cream, pan de queso.

2 poached eggs, Applewood bacon, green chile hollandaise, atop our homemade masa cake.

Crepes filled with Nutella sweet plantains, topped with piloncillo syrup, toasted pecans whipped cream.

Hot chocolate made with Abuelita chocolate, cinnamon chile de arbol.

Crepes filled with spinach, sun dried tomatoes, 4 cheeses; topped with green chile hollandaise red bell peppers.

2 eggs your way, Applewood bacon or chicken sausage, rosemary potatoes, multi-grain toast or buttermilk biscuit.

2 thick handmade tortillas with 1 chorizo, 1 cheese, topped with 2 eggs over easy, one salsa verder the other with guajillo; served with black beans, sour cream and avocado slice.

3 eggs, cheddar cheese, Applewood bacon, avocado, buttermilk biscuit.

Grilled flour tortilla with scrambled eggs Mexican cheeses, served with black beans, guacamole, sour cream, tomato.

3 eggs, spinach, onions, mushrooms, Mexican cheese, pan de queso.

3 Buttermilk hotcakes with blue corn topped with passion fruit butter piloncillo syrup.

Capriotada French Toast made with raisins and apples, topped with cinnamon sugar, honey and whipped cream.

Chorizo hashbrowns, black beans, two eggs over easy, topped with salsa verde, sour cream and a slice of avocado.

Double shot of expresso, chocolate, milk, sweet tart tamarind.

Scrambled eggs, black beans, potatoes, bell peppers, jalapenos, onions cheddar cheese, topped with salsa; served with guacamole, sour cream and tomato.