Pinon's Restaurant - Vollständiges Menü

crème fraiche, Sterling caviar

caramelized onion jam, roasted garlic mashers, broccolini, cider bourbon sauce

butternut squash risotto, pickled onions, Barola wine sauce

sweet potato gratin, brussels sprouts, prosciutto, carrot-ginger broth

jumbo lump crab, cauliflower, lemon nage

confit potatoes, fig, wilted greens, crispy pancetta, goat cheese, truffled honey butter

Jasmine rice, lemon caper sauce, assorted vegetables

boursin country potatoes, huckleberry sauce

mixed local vegetables, mashed potatoes, bordelaise sauce

mixed vegetables, mashed potatoes, bordelaise sauce

tomato tabasco cocktail sauce, tequila mignonette, horseradish

Hudson Valley foie gras, baby carrots, black truffle sauce

pineapple, brioche, aged 30-year balsamic vinegar

Chef's daily creation

ruby red grapefruit, frisee, mustard sauce

rich, bittersweet chocolate pudding made of custard and cake, served warm with chocolate chip ice cream

layers of Nutella, bananas, hazelnut cream in a cookie crust

served warm with traditional biscuit crust and homemade vanilla ice cream

shortbread cookie crust, caramel jam, apple almond cake, caramel ice cream

arugula, pear, fig jam, heirloom tomato, prosciutto, aged balsamic

eggplant, zucchini, squash, cherry tomatoes, mixed herbs

romaine hearts, crisp bacon, baby roma tomatoes, creamy herb dressing

hardboiled egg, chopped chives, maytag bleu cheese dressing

artisan greens, watermelon radish, candied walnuts, lemon vinaigrette

crispy wontons, avocado, micro greens, wasabi créme fraiche

Chef's daily creation