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Restaurant bewertenWelcome, friendly staff, super decor and nice eating. I visited a weekday dinner. was here with a friend. the menu offers a good variation. we chose meeresbass, new kartoffels and trimming, my friend said it was beautiful. as they can see, I chose the Scotch Egg (Haggis style), cooked to perfection and ordered a side salad. beautiful gloomy in the offer. there are a few sitting areas, from which you can decide, it is so cozy and traditional in the restaurant area on the sunny side. outside also has seating areas, beautiful as it was a beautiful day. a covered area is also available for the colder case. on the back it looks at the landscape and the fields of the horses, so beautifully in view. I would advise them to book for a table at the weekend as it is busy. very popular. will be back soon.
The best Sunday dinner we've ever had. beef was cooked to perfection, and the whole veg was beautiful. the personal here is also so nice, always go the extra mile to make sure they are happy. could not be recommended very enough!
On Friday I visited the millhouse for the first time for lunch with my mother onkel. we rocked without a booking that was good, it only meant that we had to order at the bar (no problem). eating came really fast, although it was quite busy for an early afternoon and the portions were massive! I enjoyed it very much! but even for me, if I have a big appetit, I think that in portions sizes should be regarded as something, as it was wasted so much at the end, pure because it was stuffed! I checked for the tables, but I think that was due to personal levels. the only reason for 4 stars is that we have heard a member of the staff really aggressive about something that made us uncomfortable, but different from that. will definitely return!
Call for lunch on a Friday, sitting, selection options on the menu, great service and high quality serviettes!