Brixx Wood Fired Pizza - Vollständiges Menü

Vodka, B. Stiff and Sons Ginger beer with agave nectar and fresh lime juice

Rumpleminze, Kahlua and Baileys, shaken with milk and served on the rocks

Pear vodka mixed with St. Germaine Liqueur, freshly squeezed lime juice and bitters; garnished with a sliced Asian pear

Vodka and our house made lemonade muddled with lemons and basil

Cuervo Tequila, orange juice, lime juice agave nectar with a salted rim

Vanilla vodka, amaretto, pineapple juice with a dash of grenadine

California

Bulleit rye bourbon, dry vermouth, sweet vermouth, a dash of bitters with a twist of lemon

Reposado tequila, triple sec, fresh jalapeno, pineapple and lime juice served in a sugar rimmed glass for a new take on an old classic

Hotbox roasters fresh brewed coffee, Jameson Irish Whiskey Irish cream

like a summer afternoon in a glass, we make our lemonade from fresh lemons in house every day

half fresh-brewed iced tea, half fresh-squeezed lemonade . just like Arnie likes it

Sonoma

California

Meatballs served over angel hair and topped with marinara, fresh oregano shaved Parmesan

Northern Italy

France

California

Washington

Italy

Italy

California

Argentina

Italy

California

Roma tomatoes, Mozzarella, Kalamata olives, red onions and feta cheese on an olive oil base topped with basil balsamic glaze

Black bean spread base with Mozzarella and cheddar, wood-roasted chicken, Roma tomatoes sliced fresh jalapeños topped with sour cream

Marinated Roma and sundried tomatoes topped with fresh house made Mozzarella and served over focaccia toast drizzled with balsamic glaze

Hearts of romaine topped with croutons and fresh parmesan

Chopped romaine hearts drizzled with house made feta dressing, Roma tomatoes, Kalamata olives, roasted red peppers, feta cheese banana peppers

Roasted red peppers, feta, croutons pistachios tossed with house made fat-free honey-chipotle dressing

Hearts of romaine topped with croutons fresh Parmesan topped with our sauteed shrimp $12.50

Our wood-roasted blackened chicken served cold and tossed in a chopped salad with Gouda, diced tomatoes, black bean salsa, tortilla strips creamy chili pepper dressing

Spring mix with pistachios, crumbled goat cheese croutons tossed with house made balsamic vinaigrette

Our signature spinach salad with wood roasted salmon

Our signature Brixx Salad topped with hand-pulled, wood-roasted chicken

Fresh, house made Mozzarella, Roma tomatoes fresh basil on an olive oil base

or select any one topping

Sliced Asian pears, Mozzarella, Gorgonzola, walnuts caramelized onions on an olive oil base

Milk, Sprite, Ginger Ale, Orange Juice, Cranberry Juice, Grapefruit Juice, Apple Juice or Fresh-Squeezed Lemonade $0.99

Creamy dip with artichokes, spinach diced tomatoes served warm with garlic crostinis

Our wood fired wings tossed in Buffalo sauce

Add two house made meatballs to any kids’ pasta for only $2

Fresh basil, garlic, red onion pomodoro sauce over angel hair pasta

choice of butter, tomato sauce or alfredo sauce

Sliced pepperoni with Mozzarella mushrooms on a tomato sauce base

Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta

Wood-roasted, blackened chicken sautèed with sweet peppers, onions, Cajun spices Gorgonzola cream sauce

Hand-pulled, wood-roasted chicken with BBQ sauce, smoked Gouda, Mozzarella red onion topped with fresh cilantro

Buffalo wing sauce base, Mozzarella, Gorgonzola roasted chicken, topped with fresh celery served with your choice of bleu cheese or ranch dressing

Arugula topped with Asian pears, candied pecans, Gorgonzola sundried cranberries with honey herb vinaigrette

Wood-roasted chicken with Mozzarella, rosemary, wild mushrooms, caramelized onions four-cheese blend with an olive oil base

Shaved roasted beef with mozzarella, roasted peppers onions, sesame seeds and cracked black pepper on a Korean bbq base topped with fresh cilantro after it's cooked in the wood burning oven

Four meats sausage, pepperoni, prosciutto bacon four cheeses Mozzarella, Parmesan, Gouda goat cheese on an olive oil base

Get cozy with this hearty soup made with white beans and our Signature Sausage stirred together with onion, garlic, tomatoes and Italian herbs spices

Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery red peppers

Garlic Parmesan bread sticks with honey mustard marinara dipping sauces

Sautèed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with alfredo sauce penne

Simple, elegant and timeless, like a little black dress ... and absolutely flourless

0ur spin on an American classic toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning campfire

A giant cookie with white chocolate chunks, the buttery crunch of toffee and the salty finish of mini pretzels served straight out of the wood burning oven

All Pizzas are BOGO after 10 p.m. Sun.-Thurs. and After 11 p.m. Fri.-Sat.

Brighten up your iced tea with lemon juice and muddled oranges and mint, garnished with a sprig of mint and an orange wheel

Our housemade pear chicken salad with arugula, candied pecans and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney

House made Mozzarella melted on fresh baked focaccia with Roma tomatoes, red onions, fresh basil balsamic vinaigrette

Meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and Fontina cheese toasted in the wood burning oven

Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted Fontina cheese, arugula aioli on fresh-baked focaccia

Herb-marinated artichokes, roasted red peppers, sundried tomatoes, basil pesto Mozzarella

California

Our hand-pulled, wood-roasted chicken in bourbon-glaze with caramelized onions, wild mushrooms, Gorgonzola Mozzarella

Wood-roasted chicken tossed in sweet chili sauce, goat cheese, Mozzarella, roasted red peppers pistchios drizzled with Thai peanut satay sauce

Black bean base, scrambled eggs, bacon and Mozzarella cheese; topped with fresh salsa a drizzle of sour cream

Basil pesto base, prosciutto, scrambled eggs, Mozzarella and goat cheeses

Olive oil base, prosciutto, scrambled eggs, Mozzarella and goat cheese

Our fresh baked focaccia with scrambled eggs, bacon, arugula, tomato, and basil pesto mayo. Served with a side of fruit salad

Olive oil base, scrambled eggs, spicy Italian sausage, bacon, red onions, mushrooms, mozzarella and cheddar cheeses

Olive oil base, fresh spinach, sundried tomatoes, scrambled eggs, mushrooms, mozzarella and feta cheeses

Half fresh-brewed iced tea, half fresh-squeezed lemonade. Just like Arnie likes it

Put a spring in your step with iced tea muddled with fresh basil and strawberries, garnished with a sprig of basil

Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce Mozzarella

Olive oil base with Mozzarella, Parmesan, Gouda goat cheeses with sundried tomatoes

Shaved roast beef dipped in warm au jus with roasted peppers, caramelized onions, house made stout mustard Gorgonzola on fresh-baked focaccia

Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, feta Mozzarella on an olive oil base

Sweet chili chicken tossed in chopped salad mixed with fresh red peppers, carrots, cilantro, pistachios, sesame seeds and green onion tossed with Thai peanut sauce

our spin on an American classic – toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning “campfire”

Our wood fired wings tossed in sweet Thai chili sauce

A trio of wood-roasted shiitake, portobello button mushrooms with Mozzarella on an olive oil base topped with arugula and shaved Parmesan

ask server about available ice cream flavors