Flavia's Cucina Romana - Vollständiges Menü

pan-seared sea scallops, lemon garlic shrimp skewer 6oz ribeye served with our vegetable of the day mixed greens

served over cherry tomatoes arugula

mushroom medley tossed in a light oil garlic sauce

tomato sauce, fried eggplant, grated ricotta salata cheese

creamy pecorino romano cheese black pepper

our daily catch served with our vegetable of the day mixed greens

beef pork ragu

salted caramel gelato topped with shot of espresso

truffle cream sauce

breaded chicken cutlet topped with tomato arugula salad shaved parmigiano

garlic bread grilled topped with olive tapenade, mascarpone gorgonzola, tomato onion, roasted red peppers

pancetta, black pepper pecorino romano cheese

guanciale, egg, black pepper pecorino romano cheese

fresh tomato puree with garlic parmigiano

four cheese sauce

beef pork meatballs served over polenta

lightly battered zucchini blossoms stuffed with mozzarella parmigiano reggiano D.O.P.

tomato sauce with olives, capers, crushed red pepper

fresh mozzarella, tomato basil

spicy tomato sauce

fresh mozzarella tomato topped with our homemade pesto

side mixed greens salad with our house vinaigrette

tomato sauce with pancetta, onion, black pepper pecorino romano cheese

16oz grilled ribeye served with our vegetable of the day mixed greens

crispy fried artichoke hearts with a side of lemon vinaigrette

pan-fried chicken cutlets in a marsala wine reduction served with our vegetable of the day mixed greens

orange fennel salad with olives, red onion, oregano our house vinaigrette

arugula, grape tomatoes, parmesan pecorino cheese, red peppers, homemade basil cream EVOO

baby spinach, caramelized pistachios, cranberries, gorgonzola cheese our house vinaigrette

gorgonzola cheese and toasted walnuts

rigatoni tossed in a light cream sauce with sautéed wild mushrooms, shrimp, sea scallops pancetta

sautéed zucchini with garlic olive oil

seasonal sautéed vegetables