The Arvada Tavern - Vollständiges Menü

Farfalle pastaand house-made cheese sauce.

Goat cheese and sage white polenta, citrus gremolata, jus reduction.

Grilled baguette, pear cranberry compote.

Rich and savory, served with grilled baguette.

Smothered in green chili, topped with creme fraiche.

Spinach, red onion, toasted walnuts, fresh cucumbers, gorgonzola crumbles, crumbled bacon, heirloom cherry tomatoesand balsamic shallot vinaigrette.

Roasted heirloom carrots, mushroom barley and bourbon chipotle pear butter.

Yukon gold potato hash, broccolini, and balsamic reduction.

Chargrilled pear, baby arugula, shaved red onion, crumbled chevre, crispy pork belly, toasted cashews, heirloom cherry tomatoes and honey lemon vinaigrette.

Served with tortilla, cilantroand cheddar.