California Pizza Kitchen - Vollständiges Menü

12 oz.

Cranberry juice and sparkling water with fresh lime.

Fresh strawberries hand shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger.

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries and thyme.

1/2 liter.

Freshly pureed pineapple and cucumber with Monin Cucumber, torn mint and agave sour, then topped with sparkling water.

Pan-roasted chicken breast with linguini fini, lemon, capers and cream.

Fresh pineapple, Applewood smoked ham and slivered scallions.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

Our tomato sauce with mozzarella and fresh mozzarella.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske?s Applewood smoked bacon, red onions, bell peppers and scallions.

Crisp lettuce, tortilla strips and house made herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. Also available with lime chicken or carne asada. Vegetarian.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil oregano.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Black beans, sweet corn, jicama, fresh cilantro basil, crispy corn tortilla strips, and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions. Served with housemade herb ranch on the side. Also available with fresh avocado.

Served with herb ranch, ketchup and choice of baby broccoli or fresh fruit. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Pineapple, Applewood smoked ham, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Pur?e of potato with Nueske?s Applewood smoked bacon and scallions.

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil served with housemade mustard herb vinaigrette.

Crisp Romaine, Roma tomatoes, garbanzos, feta, black olives and red onions with our housemade mustard herb vinaigrette.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing.

Warm steak (cooked to medium) served over chopped lettuce arugula, Nueske?s Applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola served with bleu cheese dressing.

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette.

Served hot with housemade blue white corn tortilla chips. Vegetarian.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage. Vegetarian.

Cremini mushrooms, saut?ed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Vegetarian.

Our slowly simmered rustic meat sauce with cremini mushrooms, sprinkled with scallions.

Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh wild arugula.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha Buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. Vegetarian.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske?s Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Warm artichoke hearts, asparagus, eggplant, red yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade Dijon balsamic vinaigrette. Vegetarian.

Hand-breaded chicken breast with romaine, Roma tomatoes, pickles and mayo. Served with your choice of soup or salad.

Oven-roasted turkey or grilled chicken with fresh avocado, Nueskes Applewood smoked bacon, crisp romaine, and tomatoes. Served with your choice of soup or salad.

A folded pizza-style sandwich baked in our hearth oven with housemade chicken meatballs and crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Served with your choice of soup or salad.

Panko-crusted chicken breast served with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips. Vegetarian.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.

Two of our signature soups served side by side.

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.

Creamy sweet corn removed from the cob and roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. Vegetarian.

Sun-dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette. Vegetarian.

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro serrano peppers. Served with housemade blue white corn tortilla chips. Vegetarian.

Our classic mac ?n? cheese lightly fried with panko, served on creamy cheese sauce.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn spinach succotash topped with Feta. Gluten free.

Grilled bell peppers, Cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with your choice of soup or salad. Vegetarian.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro. Served with flame-roasted salsa and our housemade blue white corn tortilla chips.

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables. Gluten free.

Wild-caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash baby kale.

Italian tomatoes with fresh mozzarella, basil and Parmesan. Vegetarian. Gluten free.

Served with baby broccoli or fresh fruit. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn black bean salsa, fresh cilantro and tangy lime crema.

With butter or olive oil. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

BBQ sauce, chicken and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With Parmesan. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With Parmesan cream sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk. Vegetarian.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. Vegetarian.

Nueske?s Applewood smoked bacon, grilled chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and romaine tossed in lemon-pepper mayo.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano. Gluten free.

Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.

Roasted turkey breast, warm Brie, shaved Granny Smith Apple and baby greens with housemade honey-mustard. Served with your choice of soup or salad.

Crisp romaine tossed with your choice of dressing and topped with cheddar Goldfish. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro.

Nueskes Applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing. Gluten free.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Gluten free.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transforms this original to iconic. Gluten free.

Tomato sauce with fresh mozzarella. Gluten-free.

Oven-roasted artichoke hearts, roasted garlic, saut?ed spinach, mozzarella and Parmesan over a layer of our legendary spinach artichoke dip. Vegetarian.

Caramelized Parmesan pizza crust served with baby greens, tomatoes, shaved Parmesan and our housemade Dijon balsamic vinaigrette.

Nueske?s Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano.

Quinoa, baby kale, fresh cilantro mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and Serrano peppers.