Fusion Taste - Vollständiges Menü

Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

Filled with vegetables, served with house special sauce.

Meat vegetable dumplings served steamed or pan fried.

Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

Chicken with onion, green and red pepper in black pepper sauce.

Tomato, cucumber, onion, mixed green and lettuce with Persian dressing made with olive oil, fresh lemon juice, crushed garlic and salt and black pepper.

Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

Tako, crab meat, and shrimp with special sauce.

Basic salad with red wine vinaigrette or ginger dressing.

Seaweed, bean sprouts and mixed green salad with Japanese seven flavor spices and house ginger dressing.

Lightly-breaded tender shrimp topped with house special lemon flavored sauce.

Deep-fried shrimp in light breading.

Tender shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts.

Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Crispy chicken cooked in chef's special hot sauce flavored with orange peel.

Sauteed in young tender pea pods in a light sauce.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a spicy egg roll skin.

Chicken lightly fried until crispy in mixed sweet sesame sauce.

Grilled and lightly salted yellowtail served with ponzu sauce.

Unleavened bread with flecks of scallion, served with ginger sauce.

Shrimp and vegetable dumplings served steamed or pan fried.

Deep fried bean curd and special sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

A must try! Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

Spare ribs marinated in a special homemade barbeque sauce.

Spare ribs marinated in a special homemade barbeque sauce.

Filled with vegetables, served with house special sauce.

Select crabmeat and avocado with avocado sauce.

Sauteed in rich brown sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Lightly-breaded tender chicken breast topped with house special lemon flavored sauce.

Tender beef with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

With scallops, beef, crabmeat, shrimp and vegetables.

Deep-fried vegetables in a light breading.

Large shrimp or plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in our special garlic sauce.

Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

Shrimp, scallop, squid, crabmeat and selected vegetables in a garlic wine sauce.

Sauteed in young tender pea pods in a light sauce.

Boneless spare ribs, crab rangoon, beef teriyaki, chicken finger, chicken wings, spring rolls and shrimp tempura.

Tender slices sirloin steak sauteed with green pepper and onions in a special brown sauce.

Sauteed in rich brown sauce.

Sauteed with light vegetables in a mildly spicy garlic sauce.

Marinated tended duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

Sauteed with light vegetables in a mildly spicy garlic sauce.

Seared sliced tuna in lemon ponzu sauce.

Crispy duck cooked in chef's special hot sauce flavored with orange peel.

Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

The most famous Chinese dish. Lightly breaded fried shrimp with spices, minced garlic and cooked in spicy sauce.

Crispy jumbo shrimp served with chef's special pineapple sauce.

Calamari lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

Scallop lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Sliced tender chicken, sweet ginger root and vegetables in brown sauce.

(Seasonal) Cut fresh lobster with ginger and scallions.

Served with inaniwa pasta and black bean sauce.

Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Beef with onion, green and red pepper in black pepper sauce.

Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

Tuna, salmon, yellowtail and avocado roll.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of white fish.

Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

Beef cooked in chef's special hot sauce flavored with orange peel.

Served with creamy spicy sauce.

Vegetable dumplings served steamed or pan fried.

Yellowtail, tuna, avocado, tobiko, scallion ginger with spicy mayo and avocado.

Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

Yellowtail served with hot yuzi sauce.

Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

Dumpling, shumai, fried shrimp, chicken and beef teriyaki.

Baked scallop with crab stick, mushrooms, and flying fish roe.

Sauteed with fresh mushrooms in a rich brown sauce.

Tender slices of beef with fresh green beans and ginger in our special sauce.

Sauteed with fresh mushrooms in a rich brown sauce.

Tender slices of beef with fresh green beans and ginger in our special sauce.

Sauteed with onions and peas and pineapple in curry sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in spicy sauce.

Broiled Japanese green soy beans.

Shrimp with onion, green and red pepper in black pepper sauce.