Jetzt reservieren
Bewertungen
Restaurant bewertenGreat avocado with tortila and soup with beef meat, fine taste of fresh herbs. Also parilla or plate of grilled 5 types of meat. I want medium rare and it was exactly I wanted. 6 types of souce and fresh salad with figes and papaya. All together was great and big portion. Chef is really take care of taste and right combination of its. Thanks amigos.
Get away from the rubbish in the main square! Take a very pleasant 15 minute walk over the river or jump in a taxi, you will not be disappointed. We found this on TripAdvisor. All reviews are 100% accurate. Miguel's passion for his craft arrives as works of art on the table. Get in there soon and you may be lucky enough to have his undivided attention as he takes your orders, makes suggestions, prepares and presents your meal and joins you for a glass of wine afterwards. Nothing mass produced or bought in here. We went for the visually stunning and delicious trout carpaccio and beef heart skewers. Beef heart a first for me in Peru and loved it. Steaks for mains and more red wine for dessert! Miguel told us that he has help on busier evenings but we enjoyed the private dining experience! His limited English and our limited Spanish did not limit the enjoyment of a long, delicious and visually fabulous experience. Good luck to you my new friend, you have ability and passion, I look forward to seeing where you take this. For what it's worth, we ate at Zig Zag and Dimas in Arequipa, Fallen Angel and Cicciolina in Cusco. This is better! Thankyou
Gran lugar y la comida excelente!! Muy agradecido por la amabilidad y la gentileza en la atención! 100% recomendado!!!
Lo máximo! Las carnes y cortes buenazos. Atención excelente de primera!
¡Delicioso! Las sopas, ensaladas, y carnes son exquisitas. Además, el servicio es de primera categoría. ¡Felicitaciones a Miguel Angel Choque!