Jetzt reservieren
Bewertungen
Restaurant bewertenVery disappointed from eating and prices away too high for what we have. my man ordered the welsh plate and when they bought the teller out, he was shocked that he only got a piece of fish and he said it was so salty that he had a headache. his dinner was $15, my was 20. my dinner was the oyster plate and when I ate it, I had to break them apart just to see if there were actually oysters in it. they were hard like a rock and had gone too much flour or cornmeal on it could not say with which it was actually boiled as they were boiled over. the evenings said they came with the salatbar and suppe, there was no suppe and salatbar was a sweat, all tastes on it as if it had been there the whole week, so stale. tipp for everyone who wants to go there.
I eat here twice a week and I can say great food,great service and chef makes a great meal.
Overall good. I eat a lot and lots of seafood. missing was a signature spiced on her eating. it was a small gland. had garnel and roasted mushrooms with sweet potato frits. I love how fries were cooked. a light crisp texture with soft interior. mushrooms were moist and of good size. only one gland of my mind. shrimp was well cooked and had more spicy and not cooked over. I'd eat here again.
Well it looks good but it’s not open. I wanted some redfish.
The food was mediocre—neither great nor terrible. The parking lot could use some improvement, and there was an unpleasant sewer smell as soon as I entered the restaurant. However, the waitress was friendly and provided good service. Unfortunately, I wouldn't choose to return, as it felt quite overpriced. The only affordable option is the lunch special.