Il Piazzale - APRILIA

I went to lunch on Sunday. The fish really good. The place was full in fact the only note was the time. Sit at 13:00 and get up at 5:00. I'll definitely come back. Clean place and great service.

Very tasty dishes and abundant prices just menu fish and mountain to 20 euro excellent price

Finally after the Covid period that did not allow much freedom to move, my friend Claudio takes me to dine in this place knowing Giovanni the owner for several years. I have to say that although we had taken the fixed menu instead of paper I found myself really well. The shelved and ' went on a classic drained spaghetti and it was in my opinion from 10 and Lode, cooking of the spaghetti from oscar and dressing to the top with fresh fish, second a fried shrimp and good squid and fried fried fried fried fries pero ' a little greedy and not really tasty, however overall I was satisfied and I will return ' to try the risotto on the tomato Next time!

The pizza was three, but it took so much we had established at 20:15/20/30 At 20:50 we were delivered pizza serving people including a relative I think and so they served it before us and made us wait 10 minutes longer

We had lunch at this place for a Sunday in the family and sincerely we really enjoyed it, cook well and the staff is very kind and friendly. We will certainly present it for other occasions