Le Petit Restaurant - Antibes

We had come to this restaurant a few months ago where the house kitchen was very good. Last night when we arrived, we saw a difference. Actually, there's a change in owners for a few months and we didn't know. The difference immediately made itself felt. already, at the level of the card that was "sale and fat", pushing back. then the kitchen is totally different, Mediterranean type, tajine, couscous etc ... . more not, they do not serve wine! The waiter was nice. but we will not come back, too disappointed by the kitchen

It wasn't at all what I expected because by reading the reviews and clicking on the link (presented at the top of the trip advisor page), I thought I would come to a restaurant with an ultra refined look with the cuisine that goes with. I had to be surprised in front of the frontier... but good, we had made the road so much to stay and sit. We were very welcome by a young man who seemed to be the only one in the room and in the kitchen. Nice and available, he made sure we missed nothing. The map is brief, no wines or alcohols offered. A few oriental flavours mix Mediterranean flavours; It's fine, I'm cooking very little, it'll be the opportunity to taste. We are not disappointed, the dishes are pretty, hearty. the day quiche is generous, the chicken risotto and mushrooms as well as the chicken tajine were delicious. we also chose the tiramisu with freshly mixed speculoos and erected before the service. It is a good small table, simple but warm and gourmet.

We were very happy with the service (youth sweet woman) and the dishes were very tasty, tartine and salmon tartar followed by a delicious tin and wok. nothing to say if this is the location (terrace on the roadside) but quickly forgotten given the quality of the dishes!

On the top for my 9-year-old son's birthday... we've been enjoying each other. Very good cooking.du homemade....the boss is very nice. .I recommend....we refer the 150 kms to return.....merci .....

Good cooking! a little disappointed on the wok shrimp/saint jacques, but super good tarts and the chocolate marrow is delicious! the staff is very friendly, just the alcohol that lacks (no license yet) but one can bring a bottle of wine without problem!