Le Brulot Pasta Vino - Reviews

The meat was potentially very good but we asked au point and they cooked bien cuite . We didn 't complain because the lady was already so unfriendly without a r...

What a surprise and a gem. We had the socca as appetiser, then ribsteak and oven-baked truffle pasta. Absolutely delicious and such a friendly service. Thank yo...

We didn’t book. Nice table outside. Service very attentive (and multi lingual); food and wine delicious

Great food, but the wait was a little slow, over 45 mins for food to arrive, but beat steak we had on the cote azure!

I recently had the pleasure of dining at Brulot, and I must say, the experience was nothing short of extraordinary. From the moment I walked in, I was greeted w...