Perkos Cafe - Vollständiges Menü

Serves 8-10 people.

With marinara for dipping.

Country sausage piled on a scratch-made biscuit with scrambled eggs topped with Cheddar cheese and country gravy with choice of potatoes on the side.

Two eggs any style, choice of sausage, bacon, ham or corned beef hash, country potatoes or hash browns, choice of pancakes, toast or blueberry muffin.

Two eggs, choice of potato and choice of pancakes, toast or blueberry muffin.

Perkos Cafe favorite: Crisp bacon, sautéed mushrooms, diced tomatoes and lots of Cheddar cheese topped with avocado.

Perkos Cafe favorite: A half-pound of homestyle breaded chicken fried steak topped with country gravy.

Our 6 oz signature ranch steak fire-grilled to your liking.

Perkos Cafe favorite: A full pound of premium, bone-in ham served with three eggs.

Choice of pancakes or French toast, bacon or sausage links and 1 egg.

Hand-carved with turkey gravy.

Perkos Cafe favorite: Our hand dipped French toast, two eggs served any style and crisp bacon or sausage.

Smoked turkey, crisp bacon, avocado, tomato and American cheese on grilled garlic bread.

Just take a look crisp bacon, two slices of Cheddar cheese and two burger patties.

Smoked ham and choice of cheese.

Bbq sauce, cheddar, onion strings and bacon.

Sliced thick with mushroom gravy.

Sautéed onions and American cheese on grilled rye bread.

Your choice of cheese.

Perkos Cafe favorite: Avocado, sauteed mushrooms and pepper-jack cheese.

Perkos Cafe favorite: Crisp bacon, onion tanglers, American cheese and BBQ sauce.

Crispy chicken tossed with avocado, Monterey Jack cheese, bacon, lettuce, tomato and ranch dressing wrapped in a soft flour tortilla.

Crispy chicken tossed in our buffalo sauce, wrapped in a flour tortilla with lettuce, tomato, bacon and Bleu cheese.

Perkos Cafe favorite: Tender steak, bell peppers and onions topped with pepper jack cheese, pico de gallo and a roasted jalapeño.

Scrambled eggs with diced ham and served with a slice of toast.

Slow roasted and sliced thick, topped with mushroom and gravy.

Chicken breast, bacon, avocado, olives egg, tomatoes, red onion and Bleu cheese crumbles over fresh greens with your choice of dressing.

Perkos Cafe favorite: Crispy chicken atop fresh greens tossed with cabbage, mushrooms, carrots, peanuts, chow mein noodles and Thai peanut dressing.

Tortilla chips topped with house-made chili or chile verde, melted cheese, pico-de-gallo, green onions, black olives, guacamole and sour cream.

With celery and Bleu cheese for dipping.

Perkos Cafe favorite: Slow roasted pork in chile verde sauce over country potatoes topped with jack cheese, two eggs and pico de gallo.

Perkos Cafe favorite: Seasoned and slow roasted pork in chile verde sauce wrapped in a tortilla with scrambled eggs, country potatoes, onions, bell peppers and jack and Cheddar cheese. Then topped with more chile verde and melted cheese.

Crisp with country gravy.

Smoked ham, crisp bacon, tomatoes, green onions and country potatoes all tossed with scrambled eggs and topped with melted Cheddar cheese with a biscuit and gravy on the side.

Made with Dreyers ice cream.

Perkos Cafe favorite: Our twist on a crepe our famous Splatter Cakes filled with vanilla cream cheese, topped with glazed strawberries and served with two eggs and your choice of bacon or sausage.

Our twist on a crepe. Two splatter cakes filled with vanilla cream cheese and glazed strawberries.

Choice from our home-made coconut cream and chocolate cream pie or our fresh-baked apple pie.

Perkos Cafe favorite: Our ranch steak, grilled and sliced thin, then topped with provolone on a French roll with lettuce, tomato, red onion and our garlic aioli.

Perkos Cafe favorite: Slow roasted tri-tip or turkey, sautéed mushrooms and Provolone cheese.

Perkos Cafe favorite: Ham, turkey, crisp bacon, lettuce and tomato on toasted wheat with mayo.

Perkos Cafe favorite: A tender, 10 oz ribeye topped with breaded onion rings.

Slow-roasted pork in our scratch-made chili verde sauce topped with Monterey Jack cheese.

Pancake topped with a whipped cream happy face and sprinkles.

Two slices with butter and syrup.

Baby back ribs rubbed with brown sugar and slow roasted until tender, paired with four fantail shrimp.

Served with seasoned fries.

With butter and syrup.

Perkos Cafe favorite: Tender chicken, broccoli, sautéed mushrooms, spinach and penne pasta tossed with a creamy Alfredo sauce.

Perkos Cafe favorite: Our 6 oz ranch steak paired with four fantail shrimp.

A house salad and your choice of a scratch-made soup.

Serves 8-10 people.

Crispy buffalo chicken and onion tanglers atop fresh greens tossed with bacon, avocado, Bleu cheese and tomatoes.

Serves 8-10 people.

Eight perfectly crisp and golden shrimp served over seasoned fries.

Smoked ham and poached eggs on an English muffin topped with creamy hollandaise sauce and served with choice of potato.

Quart.

With butter and syrup.

With ranch for dipping.