Thai One On - Vollständiges Menü

Flash fried squid with a crispy coating and sweet and sour sauce.

Japanese bean paste soup with tofu, scallion and seaweed.

An Indonesian favorite of marinated chicken or pork skewers with traditional peanut dipping sauce.

Mussels steamed with Exotic Herbs Spices with Lime Sauce.

Crispy rolls filled with stir-fried vegetables and served with sweet and sour sauce.

Includes Summer Roll, 2 Egg Rolls, 2 Wings, Fried Tofu, Chicken Satay, and Pork Satay.

Mince chicken tossed with toasted rice powder, red onion, scallion, mint leaf, cilantro, and chili lime dressing.

Traditional Thai-style green curry with coconut milk, bamboo shoots, bell pepper, eggplant, kaffir lime leaves and fresh basil leaves.

Ahi tuna served on the bed of fresh spring mix. With our Ginger dressing.

Stir-fried Seafood Combo with Thai Chili Paste and Garlic Sauce and Vegetables.

House special with Teriyaki sauce.

Stir-fried with your choice of meat, cashew nuts, scallions, red bell pepper and onion in sweet Vietnamese brown sauce.

Fresh ginger, onions, scallions, black mushroom, carrot, bamboo shoot and bell pepper sautéed in Chinese soybean sauce with your choice of meat.

Steamed dumplings with a mild soy sauce.

Tender beef, fire roasted peppers, red onion, tomatoes lettuce and chili lime vinaigrette.

Mixed fresh seaweed tossed with sesame vinaigrette and toasted sesame seeds.

Salmon served on a bed of fresh spring mix with our ginger dressing.

Cucumber topped with fresh crabmeat and shrimp served with tangy vinegar dressing.

Masaman curry combined with coconut milk, potatoes, carrots, onion.

Lightly battered and fried with chef's mild chili and garlic.

Thai hot and sour soup with lemongrass chili broth and your choice of chicken, shrimp or vegetables.

Rice Noodle in Mild Beef Broth, Beansprout, and Slices of Meat topped with Onion, Cilantro, and Scallion. Topped with bean sprouts.

Thai lemongrass and galangal broth scented with fresh mushroom, coconut milk and your choice of chicken, shrimp or vegetables.

National Dish of Thailand

Popular Thai entree, crispy tilapia filet served with spicy garlic-basil sauce. Served with rice and sautéed vegetables.

Salmon curry combined with coconut milk, broccoli, bamboo shoots, bell pepper, carrots and onion.

Iceberg lettuce tossed with ginger dressing.

Vietnamese style rice paper filled with shrimp or tofu and assorted vegetables, and vermicelli rice noodles served with a light dipping sauce.

Ahi tuna with wasabi caviar and spicy ginger vinaigrette.

Stir-fried bell pepper, onions, carrot, tomato, and pineapple with sweet sour sauce with your choice of meat.