Kebab Du Vallon - Reviews

A good traditional restaurant. Kebab meat made home. Little care.

Very good original Turkish kebab restorer Meat is a bit too barbecue which gives a traditional, refined toast But in comparison to Bonneville we have the same m...

Good Kebab, brooch and homemade bread, just lack of rawness and best fries.

Absolutely not in agreement with bad advice, so you must be used to bad meat. The kebab is homemade which is extremely rare nowadays, the boss is very friendly....

Kebab homemade I liked It's a real treat to recommend...