Latitude 38 Annapolis - Vollständiges Menü

on the half shell locals year round

fried golden brown served with roasted red peppers and a chili aioli dipping sauce

lobster meat salad stuffed in a New England roll

romaine lettuce, shaved Parmesan, house croutons

our pan seared crab cake on a potato bun spread with our sweet corn remoulade sauce

wheatberry toast with smoked turkey, bacon, lettuce, tomato, cajun mayo

six local oysters topped with a rich spinach mix, parmesan cheese, a lemon butter sauce

house-made meatballs with chuck, brisket, chorizo with our house marinara shaved Parmesan served with garlic bread

wontons topped with chilled rare sesame tuna, avocado, pickled ginger, scallions, wasabi cream, sweet chili

Gruyere, Boursin, Philly with a hint of jalapeno served with a toasted baguette; gluten free crackers or veggie sticks available upon request

four scallops wrapped in bacon glazed with tangy barbecue sauce over mango salsa rice

seasoned Cajun style tender shrimp spicy andouille sausage with roasted pepper and onions

pan seared over a roasted red pepper purée chii aioli served with seasonal vegetables mashed potatoes

blackened shrimp with andouille sausage in a Louisiana tomato sauce over 'dirty rice '

romaine lettuce blackened chicken with Gorgonzola cheese, eggs, bacon, tomatoes, red onion, avocados blue cheese dressing

gluten free with a hint of sherry

fresh beer battered Atlantic cod served with fries an apple vinaigrette slaw

Maryland style tomato base soup full of vegetables crab

loaded with Old Bay, mayo, celery a touch of citrus

topped with cheddar cheese, bacon crispy Tabasco onion strings

grilled chicken breast, smoked turkey, melted smoked Mozzarella cheese, caramelized onions, a tangy BBQ sauce

field greens, roasted beets, sweet onion, carrot goat cheese house made Asian Mango Vinaigrette

OLD BAY seasoned with spicy cocktail sauce

sliced blackened chicken, creamy alfredo sauce, linguine pasta served with garlic bread

gorgeous nut crust with a mango teriyaki glaze served with seasonal vegetables coconut mango rice

broiled lump crab balls (4) served with remoulade sauce

dry rubbed smoked served with hot sauce choice of ranch or blue cheese dressing

blackened with a berry salsa served with seasonal vegetables coconut mango rice

chuck, brisket, chorizo sausage blend meatloaf topped with a bourbon glaze crispy onion strings served with mashed potatoes steamed broccoli

tender beef, Cabernet reduction, caramelized onion served with wine soaked mushrooms mashed potatoes

blackened cod, grilled pineapple, avocado, apple vinaigrette slaw, chili aioli