Chai Dam's - Angers

Wandering in the street and looking for a place to have dinner, we walked by Chai Dam's. The swinging seats through the large windows were intriguing. A look at the menu had us convinced. With a limited menu with Fresh and seasonal ingredients, a friendly host, and a good wine list, this simple restaurant serves good food. Guests are invited to pick their bottle themselves in the cellar, but the host knows his wines and can assit you. Take your time (definitely not fast food or service) and enjoy. I highly encourage you to try.

An excellent selection of Anjou wines complemented three courses of superb, simple but imaginative and tasty food were described and served by a charming host; with an impressive background in top UK establishments. A new addition to the local food scene, this restaurant deserves to succeed; quite the best dining experience my wife and I have enjoyed in almost thirteen years of living in France.

Gaspacho de petits pois mentholéBrochette de dinde au currySoupe de fraises au basilic. Salade océane Cabillaud à l'oseille et purée Cake au citron et fromage blanc.Des produits simples parfaitement cuisiné. Mélange de saveurs très agréable. Cuisson maîtrisée de ma brochette. Purée fondante. Poisson bien cuit. Soupe de fraises rafraîchissante. Cake au citron tiède et parfumé. Un très bon repas avec des doses raisonnables qui nous ont permis d'apprécier le menu dans son intégralité. Large choix de vins. Je recommande le café Moka d'Ethiopie. Nous y reviendrons avec plaisir. De plus, l'accueil y est chaleureux.

Décor épuré mais agréable, possibilité de manger sur une balançoire... marrant et on arrive même à manger . Pour la cuisine ...originale et un régal pour les papilles et un lieu très sympa pour les amateurs de vin et oui une magnifique cave

Wandering in the street and looking for a place to have dinner, we walked by Chai Dam's. The swinging seats through the large windows were intriguing. A look at the menu had us convinced. With a limited menu with Fresh and seasonal ingredients, a friendly host, and a good wine list, this simple restaurant serves good food. Guests are invited to pick their bottle themselves in the cellar, but the host knows his wines and can assit you. Take your time (definitely not fast food or service) and enjoy. I highly encourage you to try.