L'ENCAS - Reviews

Wonderful lunch with a starter of asparagus, spinach, Sardinian cheese, pine nuts and sun dried tomatoes baked in a pan.

A MUST if you are in Bordeaux and have had enough of eating duck and foie gras and if, like me, you are a veggie, you've probably been having a hard time

I don't know who wrote these other reviews.__I'll keep it short.__INCOMPREHENSIBLY expensive.

very nice decorations, medium kitchen reception too. a noon in the week, a quasi-empty restaurant, you take two menus on the map and you refuse to serve a melon...

the restaurant is excentrated slow service and very mediocre meals. To avoid there is much better on andernos.