Auberge Beauséjour - Amqui

Excellent restaurant! Nice atmosphere, jazz duo, welcoming servers! I ate a perfect salmon and all the products are made at home and locally! A mandatory stop in the region.

A charming, century-old house turned into a restaurant in Amqui. It is not only a restaurant, but also a small grocery store (shopping jams, sauces, packed spices and other food resources) as well as a chocolate shop. You will not find many of these old fashioned restaurants nowadays. This swarms back to another time and is plissan charming and comfortable. My esteemer mentioned that they have a set menu (of 6-8 choices) that changes every day and if you are there late your selection can be eliminated by the popular demand. The prices are very reasonable and the food is cooked all gourmet. I had chosen the soup to begin (sweet onion and cheese), which was very simple but deliciously rich in taste. Then I had a salad with the seafood casrole (tilapia, salmon and imitation crab in a cream sauce). It was very generous in seafood and really delicious and rich. I'm not really a fan of Tilapia, but here it was really good! The serving size was perfect! My lunch mat had the pork fillet with a mustard sauce with sweet potato and beans. She mentioned the pig was a bit dry, but with the sauce it was decent He was good! To dessert, they had a decadent, rich hazelnut cheesecake that should die for! First class! The gift shop is a very clever touch! Why not promote gourmet sauce, spices and jams as well as other pleasures before or after your meal. The chocolate business is even more brilliant. With so many choc-oholics and a high level of homemade chocolate you could make a fortune here! Really adds the ambiance (which is just better when eating a vintage premiere of Moisson)! I picked up some chocolates for home and enjoyed them so far! This could be the best restaurant in Amqui and I know that I will be back when and when the opportunity returns!

Very disappointed. The young waitress crosses the table and customers to give them the menu. No evening special. No bread. The place was so dark that we could hardly read the menu. The salmon was not fresh. Linguini with Scallop was very good. Didn't offer us Parmesan cheese, no bread again. The ambience, place and service did not deserve the prices they demanded for food.