La Ferme - Amélie-les-Bains-Palalda

The place worst we all have! I write in English, because I cannot do it in French, but I highly recommend not stop at this catastrophe place. first we order some beberages and they bring us two beers without gas, and a cola served directly from a 2lts bottle that we even know when it was opened. the pizza is simply not to eat, with frosty vegetables the tomato sauce smells funny, and the cheese is burned, but not melted. we also ordered two crepes. they were terribly cold, with an salate on them, the Roqueford cheese I asked was a canned cheese cream. and cold. the crepe mass was brown almost black, plastically structured, and with an indescribable taste. we could not eat more than a pizza crust from the edge and a few salat. when the woman asked if everything was in order, and we said no when she went with all the tellers full of food, she only said that everything was homemade and that was a scrub that didn't like us. we wanted to pay with the card (60€! and she stopped the transaction twice before us and said that the card didn't work and asked us to pay money. I would have gone without payment, but the other 2 people who were with us, where so embodied. ah! the day after, 2 of us, where may be sick for the whole day. I really don't understand who writes the good reviews or who is paid for it!

Normally my instincts are good, but this time not. I should have checked the reviews first, but the menu looked like it was quite inviting. we both had the salat with melons, not melons in it, but a fresh avocado that promised so much. the garnel other bits of seafood bits of processed crabs etc. were in a marie rose type sauce fresh salad leaves, saw the part, but tasted a bit like their standard from a glass seafood starter they in many a takeaway down Britain. not great, but edible. the net of my wife got blanquette de veau I got dorade a la plancha both of these dishes were really terrible, with no similarity to any version we had before I have to say everything tasted like it was cooking in the bag boiled in a customs of her living. had not been happy enough to try a desert, so paid the bill left. friendly waiting staff, but this is the kind of mistakes I hope never to make again. I'm sorry, but the staff of the chef must know this in view of the overall standards generally expected in France. beautiful bottle of wine, but the worst 51 euro I have ever spent.

It was the greeting and the friendly, local atmosphere that made this place worth visiting. there was only one worker in this little restaurant. she took our order, got our drinks and then made us a little perfect, really delicious...pizza I personally would have loved a little more of everything. it was a little sparing. but my eating partner tells me they're doing it here. overall the atmosphere was beautiful and we had a great little night out. worth a visit.

Certainly this is not the best restaurant in the corner. the cleanliness of tables and covers is to be improved. However we were welcomed by people of a very rare kindness. pizza was very good with a homemade dough.

Do not look for anything other than what is proposed: the menu is quite varied to satisfy any appetite, including pizzas, cakes, omelettes, and a decline in entries, dishes and desserts, all very simple. The boss is very welcoming. welcoming and admirable. It is indeed that ensures all the tasks: service, kitchen and dive. So, that’s true, there’s a little waiting. I did not see, at the evening we were there, any impatience among the people present, curists and non curists, young or who were.For high food, look for another table, but for a lunch or dinner at the right price, the farm is very well.