Tre Galli - Altessano Italia

We had lunch in this place which was recommended to us as typical of the Piedmontese tradition. I found the dishes cheap and without personality. Really nothing special or particular, not even in the presentation. The surprise was the bill. Which I think is excessive for what we ate. An appetizer of veal with tuna sauce, a plate of agnolotti and a plate of veal fillet, coffee and Aqua.Zero wine. We spent 58 euros! There is much better out there!

Typical and genuine dishes with a rustic atmosphere. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Vitello Tonne', Ricottina Con Misticanza

Simple restaurant, I would call it a bistro. Since the weather permitted, I dined at the outside tables. Attentive staff and thoughtful service. I started with the raw fassona meat and green anchovies, continued with the agnolotti with roast sauce (the ones from the Tre Galline restaurant). I recommend both. I washed it down with a good glass of barbera. Recommended for the high level of cuisine and attentive service. Service: Dine in

Excellent dishes in a simple but charming tavern Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4