Al Tegamino - Reviews

Piazza very particular in its rectangular shape and in the dressings, fresh ingredients! really good!

Forget the usual pizza. Here the pizza is rectangular not round, not very big. What excels is the quality of 36h yeast dough with mother yeast) and ingredients.

The rather round shape is baked in a rectangular pan and served on slate dishes (Slow Food tendency) – the texture affects for crispness and soft interior.

We get a Saturday for a quick lunch, with a completely random choice that turned out to be very lucky. The room has a room on the first floor and some table on...

Saturday evening in Turin: too tired to move one more step beyond the comfort zone, me and my boyfriend opt for a dinner near the house on the advice of our hos...