Cattle Shed Wine Steak - Vollständiges Menü

El Jimador Tequila, Foro Sweet Vermouth, Woodford Chocolate Bitter, Orange Bitters

Bulleit Rye, Maple, Aromatic Orange Bitters, Smoked by Request

Bulleit Rye, Kubler Absinthe, Peychaud's Bitters, Simple, Lemon Twist

Combier Creme de Mure, Gerard Bertrand Brut Limoux, Cherry

Whistlepig Piggyback 6yr, Zucca Rhubarb Amaro, Aperol, Lemon Juice

Watershed Apple Brandy, Peach Combier, Lemon, Simple, Red or White Wine

Luksusowa Vodka or Gray Whale Gin, Lime, Rosemary Simple, Egg White

Bacardi Ocho Rum, Lime, Mint, Orange Bitters, Prosecco

Leblon Cachaça, Lime, Green Tea Syrup

Tomato, Basil, Balsamic Glaze

Hickory Smoked, Sherry Bacon Vinaigrette

Parmesan, Basil, Roasted Tomato Sauce

Air dried salted, cured beef. Lean tender, with lines of marbled fat scattered throughout.

Please ask your server about today's selection.

Fingerling Potatoes, Scallion Aioli, Crispy Allium

Classically Seasoned, Basmati Rice, Raw Vegetables, Tzatziki, Toast

The leg of lamb is first cured,, covered in coriander and black pepper, and smoked

Bigarade sauce, candied orange zest

a traditional Italian recipe crafted from top-quality cuts of pork specially seasoned with robust garlic, savory hand-selected spices and a kiss of red wine. This specialty sausage is air-cured to bring out its rich, meaty texture and zesty, robust flavor

en-DOO-ya A spreadable Calabrian inspired pork salami. Hot peppery, laced with garlic and citrus, it 's an incredibly bold, dynamic way to eat meat, from Cattle Shed, Halcyon

Egg yolk jam, fried capers, pickeled shallots

Parmasan, basil, tomato sauce

Classic Accoutrements

Smoked Tomato Remoulade

Bechamel, Citrus Gremolata

Honey, goat cheese

Sweet and sour glaze, pickeled fresno, crispy wonton, pickled herbs

Poached Lobster Shrimp, 3 Cheese Blend, Bacon Breadcrumbs

Herb Crusted, Minced Chimicurri, Grilled Lemon

Sautéed Chicken Breast, Spinach, Caper Berries, Sun Dried Tomato, Lemon Butter

Ford's London Dry Gin, Elation Pear Liqueur, Dolin Dry, Lemon

Cured duck breast. Marinated in Star Anise, Nutmeg, Garlic and Black Pepper this is a delicate and rich meat

Cucumbers, Strawberries, Farro, Mint, Feta Cheese, Balsamic Vinaigrette

Iceberg, Tomato, Bacon Lardon, Blue Cheese, Scallion

Hollandaise, Breadcrumb, Lemon

Cured pork with crushed red pepper.

Farro, Butternut Squash, Broccolini, Bourbon Honey Butter

Rotational Seasonal Vegetables

USDA 100% Certifed Black Angus Beef, 35 Days Wet Aged

semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory and buttery with notes of fresh grass, and citrus.

Luksusowa Vodka, Olive Juice

Basil, Parmesan, Sour Cream

28 Days Wet Aged, USDA 100% Certifed Black Angus Beef

Please ask your server about today's selection.

Snake River Farms Wagyu Burger, Gribiche, Muenster, Crispy Shallots, Alon's Bakery Brioche Bun, French Fries

Pear, Red Onion, Walnuts, Bacon, Egg, Parmesan, Ceasar Dressing

Guajillo Marinated Steak*, Pico de Gallo, Grilled Lime

Fresh Avocado, House Ponzu, Crispy Wonton

Braised Pork Rib, Bourbon Honey BBQ Sauce

please ask your server todays selection

Roasted Asparagus, Lemon Caper Beurre Blanc

Presciutto, tomatillo safrito, cocunut cream sauce

Horseradish, Gruyere, Chive

Garlic Ginger Glaze, Crushed Red Pepper

Cattle Shed House Seasoning,Scallion Aioli As Truffle Fries +3

Pasteurized cows milk, aged 4 months. Crumbly and dense, spotted with fig leaves that have been soaked in whisky.

Walden is an approachable and pasteurized alternative to a soft-ripened Reblochon style cheese. Buttered mushrooms and walnuts on the palette with a velvety texture.

Raw cows milk, aged for 60 days, Tangy with a sweet and buttery finish.

Eat the rind – it's divine! Made from raw Cows milk. Semi firm with granular bits. Sweet, nutty with a hint of red wine. Aged for 6 months.

Premium Cut, Minimum 30 Day aged USDA 100% Certified Black Angus Beef

USDA 100% Certifed Black Angus Beef, 35 Days Wet Aged

Premium Cut, Intricate Marbling, Delectable Tenderness and Rich Flavor

Cured pork for a year or longer, concentrated flavor and tender texture, from Parma, Italy