The Joiners Arms - Vollständiges Menü

Ginger Beer Victorian Lemonade Pink Lemonade

Apple Mango Orange Passionfruit Apple Raspberry

Anarchy Brewery Crisp and fresh, Blonde Star is light in body with !avours of lemon, grapefruit, and passion fruit. Refreshing and bready, with a bright "nish

Hadrian Border Brewery An amber coloured bitter, perfectly blended malt and hops makes this wellrounded beer balanced and refreshing

A traditional India Pale Ale with an appealing hoppy aroma or bitter oranges

Small and exciting small batch lager. Made less than 20miles from where you sit!

The most exciting and upcoming styles of beer possible, brewed locally in the North East

Kiwi Lime Strawberry Pomegranate

Creamy burrata with air dried proscuitto crudo, grilled peach and basil

House mixed olives with sun-dried tomatoes

North Sea battered cod goujons, baby gem, homemade tartare sauce (vegan option available)

English strawberries, whipped vanilla cream, wild strawberry coulis, crushed meringue

Assorted dairy ice cream, marshmallows honeycomb

Lemon curd tartlet, crushed French meringue, Scottish raspberries and basil

Homemade sticky toffee pudding, butterscotch sauce, vanilla pod ice cream, honeycomb

Coconut yoghurt, granola, orange blossom toasted coconut

Selected Northumbrian cheeses, homemade chutney, crispbreads grapes

Seared scallops, braised chorizo, crushed peas crispy onion crumb

Bamboo steamed Japanese style vegetable dumplings, served with Kyoto mayo, green crispy onions, nori sesame seeds

Cauliflower rice, kale, soy beans, sun dried tomatoes, radish baby leaf lettuce

Fresh dressed market crab, roasted garlic herb potatoes, baby gem and radish salad, garlic aioli

Smoky black pepper crusted salmon pastrami, sweet mustard, dill pickles, sour cream, rye toast lemon

Potted local crab, prawns smoked salmon in a chive lemon butter, cucumber and dill salad

Chunky aromatic five bean and roasted tomato soup with North African spices, lime and coriander yoghurt

Italian Blood Orange Raspberry Rose Mexican Lime White Grape Apricot

Mexican-spiced squeaky cheese fries, lime coriander yoghurt, pickled pink onions

Ask your server for available !avours

Home cured salmon pastrami, North Sea beer battered cod bites, smoked mackerel, tempura prawns squid, local crab prawn cocktail

Crispy king prawns and squid with a Thai style chilli lime dipping sauce

Three freshly shucked local oysters, citrus fruits, chilli coriander

A huge piece of our famous beer battered cod landed at North Shields, homemade Northumbrian chips, mushy peas tartare sauce

Battered banana blossom, Northumbrian chips, mushy peas, lemon vegan tartare sauce

Pan fried miso glazed halibut fillet, cauliflower rice, shiitake mushrooms, edamame pak choi, soy butter sauce

Tempura-battered Singapore soft shell crab, local white crab prawn mayo Asian slaw in a locally baked brioche bun, seasoned fries

Grilled steak burger, Monterrey Jack cheese, lettuce, tomato our secret recipe relish in a locally made brioche roll, Northumbrian chips

Homemade beef steak local ale pie, real mushy peas, Northumbrian Chips red wine gravy

Plant based salt beef , slow cooked tomato vegetable ragu, pappardelle pasta

10oz British fillet steak basted with garlic and rosemary, Northumbrian chips, grilled tomatoes, portobello mushroom, peppercorn sauce dressed watercress

Breaded Durham pork escalope, crispy capers, Northumbrian chips, Yorkshire asparagus, brown butter aioli

Pan roasted chicken breast, chestnut mushroom and truffle cream, confit shallots, crushed new potatoes, Yorkshire Asparagus

8oz British bistro rump steak beaten out and char-grilled with garlic butter herbs, truffle parmesan fries, dressed watercress, peppercorn sauce

Local award winning pork sausage, Dijon mustard butter, caramelised red onion jam

Local freshly picked crab, Greenland prawns, boozy Marie Rose, baby gem lettuce, tomato

Roast curry-spiced chicken, mango chutney mayo coriander

Pouring a captivating amber gold colour, this classic cask ale is a sight to behold

Local cheddar, shredded carrots, cabbage red onion mayo, baby gem lettuce

Locally landed fish of the day roasted with fennel and garlic, Lyonnaise potatoes, poached mussels, pea Joiner's garden herb cream sauce