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Restaurant bewertenI went on my way to halifax looking for the vegan burrito bowl, the menu no longer exists the only thing that vegan is either gluten-free pasta for diner or a latte with soy milk.
Ok, so in a very small town at the sea this was our best option for a vegan meal! we love the staff and the vibe. we have eaten and loved the burrito bowl. they now have kombucha on tap. as vegetarian in pastness we really enjoyed the fresh homemade pasta and the lunch of the plower. they often also have beautiful suppers! they should only check out for a vegan latte!
Only a vegan option; unless they like burrito salat, they go elsewhere.
I would give me the meal 5 stars if the happy cow allowed me. the staff was so friendly and helpful. they have accentuated us as a vegan. in the morning we got a latte and London broom and were happy to see that they had milk as an option. later we returned to dinner and the chef veganized pasta, salat and bruchetta for us. They were made with fresh crumbs and crumbs. the taste was incredible. If we're ever on the way, we'll definitely come back.
I am motorcycling through the eastern maritime islands of Canada and riding through New Brunswick and seeing nothing but seafood place after seafood place. Being a vegan this is not a good thing. I stopped in based on finding it on Happy Cow and it is a very nice spot, super cool, owner, chef, waitress, everything. Their vegan options were slim, basically one panini of raw vegetables and two soups. The sandwich was fine though nothing to write home about and the soup was good. The owner said she just made it as an experiment and I give avocado/spinach soup a thumbs up. I want to give them five stars, but with the thin vegan pickings it has to be three.